Easiest Way to Refreshing To Try At Home Dragon Chicken

Easiest Way to Refreshing To Try At Home Dragon Chicken Delicious, fresh and tasty.

Dragon Chicken. The Dong Tao chicken, otherwise known as the dragon chicken, is an "exceedingly unusual and rare" with notably large and scaly feet, according to the blog Domestic Forest. Dong Tao chicken (Vietnamese: gà Đông Tảo), also called Dragon Chicken, is a rare Vietnamese chicken breed with enlarged feet, that originates from the village Đông Tảo in Khoái Châu District near Hanoi. Dong Tao chickens are valued as a delicacy in Vietnam.

Dragon Chicken is a mildly spicy recipe of chicken that is marinated in a wonderful collection of flavors.

The chicken lightly fried and simmered in a spicy tangy sauce with cashew nuts that imbues the entire dish with loads of flavor.

Dragon Chicken is one kick-ass chicken dish, that you will fall in love with the moment you try it.

You can cook Dragon Chicken using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dragon Chicken

1. It’s 500 grams of boneless chicken.

2. Prepare 1/2 tsp of turmeric powder.

3. Prepare 1 tbsp of Kashmiri red chilli powder.

4. Prepare 1 tbsp of coriander powder.

5. You need 1 tbsp of cumin powder.

6. You need 1 tbsp of green chilli paste.

7. It’s 2 tbsp of chicken 65 masala.

8. It’s 1/2 tsp of pepper powder.

9. Prepare 2 tbsp of soya sauce.

10. You need 4 tbsp of tomato catch-up.

11. It’s 4/5 tbsp of oil.

12. You need 1/4 cup of water.

13. You need As per taste of salt.

14. You need as per taste of very little sugar.

15. It’s 1 of lemon juice.

16. It’s 1/1 of finally chopped onion and capsicum.

17. It’s 6 cloves of garlic finally chopped.

18. You need 1 tsp of sesame seeds and green coriander leaves for garnishing.

19. It’s 3 tbsp of Ginger garlic paste.

It is a classic fried chicken-in-sauce kinda recipe, similar to the Asian Spicy Meatballs I did the other day.

Although it does have chili oil in it, its surprisingly medium on the heat scale and has a more sweet after-taste.

In frying pan,add oil and marinated chicken, fry until crispy and golden brown,set aside.

For Sauce: In wok,add oil,red chili crushed,garlic, ginger and sauté until golden.

Dragon Chicken step by step

1. Take properly washed chicken in a vessel…add turmeric red chilli coriander cumin powder.. chicken 65 masala salt lemon juice green chilli paste ginger garlic paste.

2. Marinate mixture for 30 minutes.

3. Then add corn flour and all-purpose flour…mix to make coating on chicken.

4. Heat a pan..(I have used iron pan.. non-stick can do)put 1 tbsp oil heat properly and add chicken..cook it 5 minutes and flip all chicken pieces and add 1 tbsp oil..let it cook by flipping..it will take 20 minutes to full cooked.

5. Now add 2 tbsp oil in pan add chopped garlic after add chopped onion and capsicum…stir fry for 3 minutes..add Soya sauce tomato catch-up salt pepper powder red chilli powder sugar and mix well…add water..mix all ingredients add cooked chicken mix all ingredients well to make coating on chicken… its ready to serve garnish with coriander leaves and sesame seeds.

The Dong Tao "Dragon" Chicken, once bred in Viet Nam only for royalty.

These dragon chickens are among the world's most expensive poultry as their massive thighs are a delicacy in Vietnam.

Dragon chicken is the perfect example of Indo-Chinese cuisine as it combines the spiciness of Indian cooking with the 'umami'- a predominant flavor of the Chinese culinary method.

It can be easily made at home and is an ideal dish for a simple weeknight dinner.

Infact this name "dragon chicken", i heard first only a few months ago.so during our last trip to india, in our hometown (Muvattupuzha) We went to one restaurant named ''kabani'', and there I saw this in the menu. so much curious about the name, I ordered this as a starter.and there it came, the lovely chunks of chicken with.