How to Winter Delicious Crockpot Beef Ragu

How to Winter Delicious Crockpot Beef Ragu Delicious, fresh and tasty.
Crockpot Beef Ragu. Beef ragu made in the crockpot (slow cooker) and served over pappardelle pasta. This is my go-to meal to serve when company is over or when I want to make a big batch of something to last for several meals throughout the week. While it does require a bit of work up front, the slow cooker does the.
Pour the tomatoes and broth over the beef and add the garlic, carrots, bay leaves and thyme.
Discard the herbs and shred the beef in the pot using two forks.
Beef Ragu is a a wonderfully flavorful crock pot meal.
You can cook Crockpot Beef Ragu using 15 ingredients and 10 steps. Here is how you cook it.
Ingredients of Crockpot Beef Ragu
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Prepare 1 of large pack ground beef.
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Prepare 1/2 cup of red wine.
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You need 1 of onion, chopped.
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You need 1 of green pepper, chopped.
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Prepare 10 of garlic cloves, minced.
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You need 1 can (28 ounce) of crushed tomatoes.
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It’s 1 can (14.5 ounce) of diced tomatoes.
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You need 1/8 teaspoon of black pepper.
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You need 1 tablespoon of oregano.
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Prepare 1 tablespoon of Italian seasoning.
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Prepare 1/2 teaspoon of basil leaves.
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It’s 1/2 cup of heavy cream.
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You need 1 box (16 ounce) of pasta.
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Prepare of Salt for boiling water.
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Prepare of Parmesan cheese for topping.
Perfect for a busy weeknight dinner or a rainy weekend, beef ragu is fit for family and company!
Crockpot Beef Ragu is truly the perfect dinner solution.
To reheat Beef Ragu: Thaw frozen ragu in the refrigerator overnight.
Place in a saucepan, cover and cook over low.
Crockpot Beef Ragu step by step
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Sauté ground beef in a large pot until browned, drain any fat…….
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Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes…….
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Remove ground beef from pot and place in your crockpot……..
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Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well……
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Cover and cook on low for 8 hours, stirring occasionally…..
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Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!.
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When pasta is done place into serving bowls…….
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Stir beef Ragu one more time, then add the heavy cream and mix all well…….
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Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top…….
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Serve and enjoy 😉!.
Slow Cooker Beef Ragu with Pappardelle.
I love a good beefy ragu sauce and pappardelle pasta is perfect pasta to pair with it.
Pour the tomatoes and broth over the beef and add the garlic from step one, carrots, bay leaves, and thyme.
Add the rosemary and parmesan rind.
Season the beef all over with salt and pepper and add to the slow.