Recipe: Yummy Fish Curry

Recipe: Yummy Fish Curry Delicious, fresh and tasty.

Fish Curry. All Reviews for Indian Fish Curry - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. For an easy curry night dish, try this one-pot baked dhal - packed with Indian flavours and topped with.

This is the favorite fish curry dish from the eastern part of India.

I learned this recipe from my mother-in-law, who is a master in cooking this recipe.

Try this curry with plain steamed rice–you'll love it.

You can cook Fish Curry using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fish Curry

1. You need 4 slices of Fish Cuts.

2. You need 1 cup of fresh coconut grated.

3. It’s 1 cup of onion sliced.

4. It’s 1 of tomato or.

5. It’s 2-3 pieces of kokum.

6. It’s 1 tbsp of coconut oil.

7. Prepare 1 tbsp of kashmiri red chilli powder.

8. It’s 3-4 of whole red chilli soaked.

9. You need 1 tbsp of garlic crushed.

10. It’s of Salt.

11. It’s 1 tsp of jeera.

12. It’s 1 tsp of turmeric.

13. It’s 1 tbsp of lemon.

Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base.

Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make.

I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here.

They are good to make fish fry or roast but do not taste good.

Fish Curry instructions

1. First marinate fish with lemon, salt and turmeric for 1 hour..

2. Now shallow fry those fish..

3. Make a fine paste using coconut, soaked redchilli, tomato..

4. For gravy, first heat coconut oil. Add jeera and garlic paste in it. Add onion and golden brown it. Later add above paste and cook it for 3-4 mins. Keep stirring..

5. Add little water i.e. around 1 cu or less, and while it starts boiling add kokum, Kashmiri red chilli powder and turmeric and salt as per taste. Reduce it to 1/3rd. Remove kokum from it. Plate gravy at bottom. Serve fish in between, garnish it with coriander and serve it with rice flour bhakri or neer dosa..

It really doesn't get easier than this.

All you need is a good fish, curry powder and a few other pantry staples like oil, salt, pepper, etc.

I'd love to say that the secret to this curry is my homemade curry powder, but I don't want to scare you away.

So, go ahead and use any curry powder you have on hand.

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