Recipe: Perfect Better Than Store Bought Hummus

Recipe: Perfect Better Than Store Bought Hummus Delicious, fresh and tasty.

Better Than Store Bought Hummus. Making hummus without tahini: In the hummus-loving world, there are two camps. Some love the zesty, tangy flavor of tahini, others could really go without it. We like it both ways, but for the best hummus rivaling our favorite brands in the store, we include tahini.

You might be surprised at how easy it is to make the creamiest Hummus!

With just ONE trick to get the best, fluffiest and creamiest texture, you will LOVE this hummus recipe.

Add the dry chickpeas to a large bowl and cover with plenty of cold water.

You can cook Better Than Store Bought Hummus using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Better Than Store Bought Hummus

1. Prepare of 15 oz can chickpeas.

2. You need of Tahini.

3. It’s of Lemon juice.

4. It’s of Garlic minced..

5. It’s of Olive oil.

6. You need of Kosher salt.

7. You need of Ground cumin..

8. Prepare of 2-3 tablespoons water..

The store-bought hummus tasted utterly disappointing and only left me loathing the grocery stores for not having better hummus selections.

That is until I learned how to make hummus myself!

Kirkland Signature Organic Hummus Costco is a go-to source for party hosts, and there's reason to throw a tub of this hummus from the big-box house brand in with that massive tray of shrimp.

It's fresh, creamy and a healthy, gluten free snack idea that's good anytime!

Better Than Store Bought Hummus step by step

1. In the bowl of a food processor combine tahini and lemon juice. Process for one minute. Scrape sides then process for 30 seconds. (This helps "whip" or "cream" the tahini making the most creamy and smooth hummus as possible.).

2. Add the olive oil, minced garlic, cumin and salt to the whipped tahini and lemon juice and process for 30 seconds. Scrape sides and process another 30 seconds..

3. Drain the chickpeas and rinse well..

4. Add half the chickpeas to food processor and process for one minute. Scrape sides and process for another two minutes until thick and smooth..

5. Most likely the hummus will be too thick and have tiny bits of chickpeas. To fix this, with the processor turned on, slowly add two to three tablespoons of water until the consistency is perfect..

I identify with your quest for the perfect hummus.

I hate paying store prices for something that is so cheap and easy to make but it took me a while to figure out how.

Homemade hummus tends to be healthier than store-bought hummus.

For starters, you control the amount of salt going into the hummus while processed hummus tends to come loaded with salt.

Making hummus at home keeps the dip gluten-free as some store-bought varieties add products containing gluten. -tastes just as good or better-costs way less to make-is fresher-has known, pronounceable ingredients in it.