How to Winter Perfect Methi Aloo Stuffed Paratha

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How to Winter Perfect Methi Aloo Stuffed Paratha
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How to Winter Perfect Methi Aloo Stuffed Paratha Delicious, fresh and tasty.

Methi Aloo Stuffed Paratha. Aloo Methi Paratha is a great combination of ingredients making the much loved stuffed paratha recipe. Paratha is everyones favourite and this recipe is perfect for Sunday's breakfast. Everyone loves traditional Aloo paratha but a hot of methi gives it a nice twist.

A deliciously soft Methi Aloo paratha stuffed with the goodness of methi and mashed potatoes that are cooked in a blend of spices.

These sumptuous Aloo Methi Paratha are made from whole wheat parathas and stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders.

Heat ghee in a frying pan.

You can cook Methi Aloo Stuffed Paratha using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Methi Aloo Stuffed Paratha

  1. It’s 1.5 cups of whole wheat flour.

  2. It’s 3/4 cup of chopped fresh methi leaves.

  3. You need 1 of potato steamed or boiled.

  4. Prepare 1 tbsp of finely chopped onion.

  5. Prepare 1 tsp of ginger garlic paste.

  6. It’s 2 of green chillies chopped finely.

  7. You need To taste of salt.

  8. Prepare 1 pinch of sugar (optional).

  9. It’s 1/4 tsp of red chilli powder.

  10. It’s 1/4 tsp of ajwain(carom seeds).

  11. You need 2 tbsp of coriander chopped.

  12. Prepare 3 tbsp of refined oil approximately.

  13. Prepare 1/4 tsp of garam masala.

  14. It’s 1/4 tsp of chaat masala.

Of course after eating those gotas and in general knowing the methi Methi Aloo Paneer Stuffed Paratha is a healthy stuffed paratha made with fresh methi leaves with aloo and paneer.

This makes a delicious lunch box dish.

Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices.

Methi Aloo paratha is a popular bread from Punjab.

Methi Aloo Stuffed Paratha instructions

  1. Chop finely fresh fenugreek/methi leaves.Wash and drain water completely.Meanwhile cube and steam 1 potato.Mash it.Heat 2 tsp oil in a nonstick pan.Sprinkle ajwain and hing.Fry the chopped onion.Add methi leaves and fry.Add red chilli powder;chopped green chillies,ginger garlic paste,salt and toss till dry.Add the mashed potato,chaat masala and garam masala.Fry till dry. Sprinkle chopped coriander and toss well.Divide potato methi mix into 6 portions..

  2. Mix whole wheat flour with ajwain,1 tbsp chopped coriander, 1 tsp oil,1/4th tsp salt and 1/4th cup water and knead into a tight dough.Make 5-6 balls out of dough.Roll out each dough into 4" diameter. Place 1 potato methi stuffing in each dough.Gather the edges and make into balls.Toss in flour and roll into parathas..

  3. Heat a nonstick frying pan. Fry parathas golden brown sprinkling 1 tsp oil.Serve with homemade caramelised or sour curd,salad and spicy hot mixed pickle..

It can be served as a breakfast/ lunch or dinner ,taste great any time.

During winter every one loves to have stuff parathas for breakfast.

Methi parantha can be prepared by kneading fresh fenugreek leaves in flour or by stuffing it in parantha.

Serve piping hot Methi stuffed parantha with curd, pickle or butter in breakfast, everybody will relish eating it. हिन्दी में पढिये : Methi Stuffed Paratha Recipe.

Ingredients for Fenugreek leaves Paratha Methi Paratha freezes well!