How to Tips Eating on a Dime Butter Couscous with Chilli Garlic Mushrooms

How to Tips Eating on a Dime Butter Couscous with Chilli Garlic Mushrooms Delicious, fresh and tasty.

Butter Couscous with Chilli Garlic Mushrooms. Open, fluff with a fork and add additional fresh lime/lemon juice. Add in mushrooms and red pepper. Pulse the drained mushrooms in a food processor.

Heat butter in a pan, add garlic and stir fry for a min, Add in mushrooms and mix well.

Cook till brown and set aside.

Moroccan-Inspired Country-Style Rib Ragu with Couscous Cakes Pork.

You can cook Butter Couscous with Chilli Garlic Mushrooms using 17 ingredients and 16 steps. Here is how you cook that.

Ingredients of Butter Couscous with Chilli Garlic Mushrooms

1. You need of For The Couscous Pulao.

2. It’s 1 cup of couscous.

3. Prepare 1 cup of water.

4. Prepare 2 tbsp of butter.

5. You need to taste of Salt.

6. You need of For The Chilli Garlic Mushrooms.

7. It’s 250 gms of fresh mushrooms cut into chunks.

8. Prepare 2-3 of onions sliced.

9. It’s 6-8 of spinach leaves shredded.

10. Prepare 8-10 cloves of garlic chopped.

11. It’s 2 of green chillies slit into half.

12. It’s 1 tsp of soya sauce.

13. Prepare 1 tsp of white vinegar.

14. You need 1 tsp of red chilli sauce.

15. You need 1 tsp of green chilli sauce.

16. Prepare to taste of Salt.

17. It’s 2 tbsp of olive oil.

Heal oil and butter in large frying pan.

Chilli Garlic Mushroom is a regular Indian sabzi or curry flavoured with chilli and garlic paste that pairs so perfectly well with rotis, phulkas and rice.

Chilli Garlic Mushroom is one of those recipes that you can make in a jiffy without ofcourse compromising on taste and flavour.

Pour butter mixture over mushrooms, then season with salt and pepper.

Butter Couscous with Chilli Garlic Mushrooms step by step

1. For The Couscous.

2. Heat a saucepan & add butter.

3. Add water & bring to boil.

4. Switch off the flame & slowly add couscous with salt.

5. Keep stirring till the water is absorbed..

6. Keep hot.

7. For The Chilli Garlic Mushroom.

8. Heat oil in a flat pan on high.

9. Add garlic & stir for a minute.

10. Add onions, stir till they become transculent.

11. Add the mushroom, keep stirring till they are done in a minute or two keeping the flame high.

12. Add red & green chilli sauces, salt.

13. Add the spinach, stir well & switch off the flame.

14. Add soya sauce & vinegar as a final touch to the flavours.

15. Plating.

16. Serve ready & hot couscous with the chilli garlic mushrooms for a quick hearty dinner..

Toss to coat, then spread mushrooms back into an even layer.

Meaty whole mushrooms mingle with gently browning butter, and some garlic and fresh thyme get tossed into the skillet at the end to deliciously perfume the browned beauties.

Heat oil in a flameproof casserole dish over mediumlow heat.

Topping: In a shallow pan, heat oil.

Cook garlic until it begins to brown.