Easiest Way to Prepare Perfect Cauliflower kofta curry

Easiest Way to Prepare Perfect Cauliflower kofta curry Delicious, fresh and tasty.

Cauliflower kofta curry. Free of dairy, egg, corn, soy. There are several types of Kofta curries. Koftas are balls of meat or veggies or cheese.

Cauliflower Paneer Kofta Curry Recipe is a delicious mouthwatering kofta curries where cauliflower and paneer koftas are simmered in a creamy tangy tomato gravy to create a party in your mouth.

Serve cauliflower paneer kofta curry with phulkas, parathas or even pulao for your next weeknight dinner.

In a large bowl, combine all the remaining kofta ingredients with the grated cauliflower and with your hands work into a dough-like mixture.

You can cook Cauliflower kofta curry using 23 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cauliflower kofta curry

1. It’s For of kofta:.

2. It’s 1.5 cups of grated cauliflower.

3. It’s 2 of boiled and mashed potatoes.

4. You need 3 tbsp of chickpea flour/besan.

5. Prepare 1 tbsp of grated ginger.

6. You need 2 of green chillies finely chopped.

7. Prepare 1/2 tsp of chilli powder.

8. It’s as per taste of Salt.

9. You need Handful of coriander leaves.

10. You need as required of Oil for frying.

11. You need For of gravy-.

12. You need 2 of onion paste.

13. It’s 1 tbsp of ginger garlic paste.

14. It’s 1 tbsp of tomatoes paste.

15. Prepare 1 cup of thick yoghurt.

16. Prepare 8 of cashew nuts soaked in hot water.

17. It’s 1 tsp of cumin seeds.

18. You need 2 of bay leaf.

19. You need 1/4 tsp of turmeric powder.

20. Prepare 1 tsp of chilli powder.

21. It’s 1 tsp of garam masala powder.

22. Prepare as per taste of Salt.

23. You need 3 tbsp of oil.

Yummy cauliflower kofta curry is ready to enjoy with roties or any pulavs.

I dint add cream,just added milk… It was really yummy ,just melt in ur mouth,my kid loved and enjoyed thoroughly!!

I am trying no onoin no garlic recipe for the first time and totally satisfied with the taste!

It is considered a tasty vegetable that has a distinct aroma and crunchiness.

Cauliflower kofta curry step by step

1. First for koftas- Mix all the ingredients for the koftas except the oil..

2. Mix well and make a dough. No water will be needed..

3. Prepare small lemon size koftas and deep fry on medium flame. I always fry 1 Kofta first to check if its breaking. It was perfect. But if it breaks add 1 tsp maida in the dough..

4. Fry all the koftas and keep aside..

5. To prepare gravy- heat up oil, add cumin seeds and bay leaf, add ginger garlic paste, let it get golden brown colour then add onion paste..

6. Fry till onion changes colour. Grind soaked cashews and add this paste in the masala..

7. Add tomato paste, dry spices and salt.then add beaten yoghurt Fry on slow flame till the oil separates..

8. Add boiling water to make gravy. Let it simmer for a few minutes..

9. Add fried koftas, switch off the flame. Koftas will become softer in hot gravy..

10. You can heat it up on slow flame, they usually do not break..

Now transfer this to a mixing bowl.

Add in grated potatoes and all the items given for kofta to this and make into thick mix.

From the day I saw the cauliflower kofta curry in Raks Kitchen I wanted to try it.

She has well explainatory stepwise pictures but still my queries were endless as usual.

Though everything is self explained, when the chef is ur friend why not take advantage of it 😉 Ha ha hope she doesnt kick me.