Easiest Way to Blends Appetizing Martabak Keju (Indonesian Cheese Thick Pancake)

Easiest Way to Blends Appetizing Martabak Keju (Indonesian Cheese Thick Pancake) Delicious, fresh and tasty.

Martabak Keju (Indonesian Cheese Thick Pancake). Great recipe for Martabak Keju (Indonesian Cheese Thick Pancake). You can find the sellers in many places in my country, Indonesia! Some call it martabak manis, some call it terang bulan.

Martabak Manis is an Indonesian favourite stuffed pancake that is distinct from Apam Balik and Ban Jian Kuih.

Martabak Keju (Indonesian Cheese Thick Pancake) instructions These thick sweet pancakes are known as Martabak, it was one of the most famous street food in Indonesia.

They are usually lining up on the street at night to get this Martabak as a midnight snack.

You can cook Martabak Keju (Indonesian Cheese Thick Pancake) using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Martabak Keju (Indonesian Cheese Thick Pancake)

1. It’s 150 ml of AP flour.

2. Prepare 1/2 tsp of yeast.

3. You need 1/2 tsp of baking powder.

4. You need 4 tbsp of sugar.

5. It’s 1 of big egg (or 2 small ones).

6. Prepare 1 pinch of salt.

7. You need 100 ml of water.

8. Prepare 1/2 tsp of vanilla extract.

9. It’s 1/2 tsp of oil (for the pan).

10. Prepare 2 tsp of sugar (for filling).

11. You need 4 tbsp of condensed milk (for filling).

12. Prepare 60 gr of mild cheddar cheese (for filling).

13. Prepare 2 tsp of butter (for filling).

These thick yummy pancake characterized by its honeycomb textures and the sweet decadent stuff like chocolates, condensed milk, butter, cheese.

This is a very popular sweet treat in Indonesia.

Every one loves Martabak Manis, a very thick "pancake" with the traditional filling are chocolate sprinkle, crush peanut, sesame seed, condense milk combine in one or cheese and condense milk.

This recipe a little bit tricky because it should have a tiny hollow.

Martabak Keju (Indonesian Cheese Thick Pancake) step by step

1. Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes..

2. Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting..

3. Carefully pour the batter and swirl the pan a bit. When its bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait..

4. When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan..

5. Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese..

6. Cut according to your preference. Enjoy!.

How does this food fit into your daily goals?.

Thick Sweet Indonesian Pancake (Martabak Manis) Homemade.

In a bowl, whisk together plain flour, baking powder and salt.

In Indonesia, Martabak is one of the most popular street foods.

This snack is buttery , soft and fluffy.