Recipe: Delicious Larry's homemade Queso Dip

Adrian Wong
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Recipe: Delicious Larry's homemade Queso Dip
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Recipe: Delicious Larry's homemade Queso Dip Delicious, fresh and tasty.

Larry's homemade Queso Dip. Start With Creamy Velveeta® And Zesty RoTel® And The Possibilities Are Endless This all-natural Queso Dip is easy to prepare, packed with flavor and a great low-fat alternative if made with an all-natural low-fat cream cheese. All you need is a microwave oven, Larry's All Natural Taco & Enchilada Chipotle or Ranchero Sauce, whipped cream cheese and your favorite chips. Larry's homemade Queso Dip larry.d.owens San Antonio Texas.

Sorry to all you lovers of the blocks of fake cheese.

And this recipe is a Greek Yogurt Queso Dip.

I use Greek yogurt in the base but you can substitute sour cream if you prefer.

You can have Larry's homemade Queso Dip using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Larry's homemade Queso Dip

  1. It’s 1 of large minced jalapeno pepper.

  2. Prepare 1 can of rotel "med or hot".

  3. You need 1 lb of Velveeta.

  4. It’s 16 oz of jar of black bean and corn salsa.

  5. It’s 2/3 lb of sausage or beef.

Perfect for game day parties, holiday gatherings, or a relaxing night in!

Smooth and silky queso dip, made using NO velveeta!

We love hearty Mexican-inspired meals, and this is one of my Mexican recipes you'll definitely want in your dinner.

Otherwise known as cheese dip, this is a great recipe for any get together.

Larry's homemade Queso Dip step by step

  1. In 2 quart sauce pan brown sausage or beef.

  2. Simmer sausage or beef on low for 10 minutes to build up needed greese.

  3. Add Velveeta to pan stirring constantly until melted.

  4. Stir in can of rotel and black bean and corn salsa.

  5. Reduce heat, simmer 10 minutes stirring constantly.

  6. Poor in containers and enjoy.

Cheddar cheese is melted into a smooth, thick mixture.

Bring along a couple copies of the recipe, people will ask for it!!

This Queso Dip recipe is for everyone out there who has attempted to make a Mexican cheese dip like what you get at Mexican restaurants and found it lacking.

If you want the dip to be silky smooth like the stuff you get in jars, then the recipes call for fake cheese - Velveeta or other processed cheeses. "Queso" may be Spanish for cheese, but as a dip, it's so much more!

Queso dip always starts with a base of cheese, but from there it's easy to customize.