How to Winter Delicious Wheat thin crust pizza

How to Winter Delicious Wheat thin crust pizza Delicious, fresh and tasty.

Wheat thin crust pizza. This is a really tasty whole wheat pizza crust! We topped it with oven-roasted tomatoes, feta cheese, spinach leaves, caramelized onions and roasted garlic. This pizza crust recipe uses white whole wheat flour which has a lighter color and milder taste as compared to whole wheat flour, yet still packs the same nutritional benefits.

I have made this crispy thin crust pizza with whole wheat flour.

I love using whole wheat flour in my pizza recipes because it has high gluten content.

More the gluten and protein, the more the easier it is to form large, robust, stretchy bubbles in your pizza base.

You can have Wheat thin crust pizza using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Wheat thin crust pizza

1. It’s 1/2 cup of wheat flour.

2. Prepare 1/4 tsp of baking powder.

3. You need 1/8 tsp of baking soda.

4. You need 2 tsp of oil.

5. Prepare 1/2 cup of curd.

6. You need Pinch of salt.

7. It’s 1 tbsp of corn.

8. It’s 1 tbsp of capsicum sliced.

9. You need 1 tbsp of onion sliced.

10. You need 1 tbsp of paneer slices.

11. You need 1/2 tsp of oregano.

12. It’s 1/2 tsp of chilli flakes.

13. It’s 1 tbsp of Pizza sauce.

14. Prepare 1 tsp of butter.

Protein is linked up strongly to.

Whole Wheat Thin Crust Pizza Dough.

Used Organic stone ground w/w flour and organic extra virgin first cold press olive oil.

I did use non stick pizza sheets and did not oil the pans and they were fine.

Wheat thin crust pizza step by step

1. Add wheat flour, salt, baking powder, baking soda and oil in a mixing bowl..

2. Make a soft dough with help of curd. No need to add water..

3. Cover with moist cloth and set aside for 15 minutes..

4. Now divide the dough into 2 parts. Take one part and roll to a chapati that is slightly thicker prik holes with fork in it..

5. Heat the kadai and place a stand and place plate on it. Transfer the chapati on the greased plate..

6. Cover it on medium flame. Cook it for 10 to 15 minutes. Our pizza base is ready..

7. Now to make pizza. Spread pizza sauce on it..

8. Spread onion capsicum paneer slice and corn on it. Sprinkle oregano and chilli flakes and cheese on it..

9. Place the pizza on non-stick tawa. Cover it and bake till the cheese melt. Trasfer it on a serving plate. Yummy pizza is ready..

There are many reasons for you to enjoy a delicious DIGIORNO Thin & Crispy Pepperoni and Peppers pizza: Fresh-tasting, flavorful ingredients, a delicious thin, crispy crust made from enriched wheat.

All I was looking for was a healthy recipe for whole wheat thin crust. yours seemed easy enough but then it just didn't puff up it didn't even bake it just tasted like dough . it made me so angry that I spent so much on fresh prawns fresh anchovy crab meat and this ridiculous dough was just the same when I put it in the pan to cook after .

We love thin crust pizza, but would have preferred this to be a bit more tender.

Lynda Q thanks for sharing your recipe.

Dough turned out nicely and is a quick and easy from scratch dinner solution.