How to Cook Yummy Chicken Stirfry with Chow Mein Noodles

How to Cook Yummy Chicken Stirfry with Chow Mein Noodles Delicious, fresh and tasty.

Chicken Stirfry with Chow Mein Noodles. Quick and easy yet so delicious Chicken Stir Fry Noodle! All ingredients, stir fry sauce and the cooking method is so simple that anyone can cook. Many people known it as Chow Mein.

Look for sesame-ginger stir-fry sauce in the Asian foods section of the grocery store.

If you prefer a vegan sauce, read the labels carefully.

This is our family recipe and we usually cook stir fry noodle like this and the whole family loves it.

You can cook Chicken Stirfry with Chow Mein Noodles using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Stirfry with Chow Mein Noodles

1. You need 1 of red onion - sliced.

2. It’s 8 oz of button or cremini mushrooms - thinly sliced.

3. You need 1 of red pepper - sliced.

4. You need 1 of yellow pepper - thinly sliced.

5. Prepare 2 of celery stalks - thinly sliced on an angle.

6. It’s 1 head of broccoli - chopped into med-large florets.

7. You need 200 grams of snow peas or snap peas - strings removed.

8. You need 5 clove of garlic - chopped or crushed.

9. Prepare 1 of thumb sized piece of ginger - grated.

10. It’s 1 packages of blue dragon stirfry sauce (or your favorite).

11. It’s 1 tbsp of hoisin sauce.

12. Prepare 2 tbsp of soy sauce + more to taste (as needed).

13. You need 1 tsp of sesame oil.

14. You need 1 packages of fresh chow mein noodles.

You can try it with seafood, chicken or vegetables by adding ingredients you like and make it your own style stir fry noodles.

HOW TO COOK CHOW MEIN NOODLES: Prepare noodles according to package instructions and set aside.

COOK THE CHICKEN AND VEGETABLES: Heat oil in a non-stick pan or wok over medium-high heat.

Return the chicken to the pan, and stir in the sauce.

Chicken Stirfry with Chow Mein Noodles step by step

1. Get all the veggies washed and prepped. Group the veggies in bowls in the order you will add them to your skillet/wok (see photo). Cube chicken and place in a ziplock bag..

2. Add hoisin sauce, soy sauce and sesame oil and about a half tsp of the garlic and ginger to the chicken and let it marinate for at least half an hour.

3. Bring a medium pot of water to a boil and add chow mein noodles. Keep an eye on them and use a fork to help break them up gently..

4. Bring a large skillet or wok to med-high heat and pour the contents of the chicken bag in. Sautee the chicken until just cooked through. Remove to a bowl and keep warm..

5. Turn heat up to high and let your skillet/wok heat up again. Once its super hot, start adding your veggies. Remember to keep them moving! Mushroom and onions first for about 5 mins. Then add peppers and celery for another 5 minutes. Finally, add broccoli, snow peas, garlic and ginger and about 1/4 cup water. Cover to let the broccoli soften a bit..

6. Your noodles should be softened by now - strain them..

7. Turn off heat but leave your skillet/wok on the burner. Add noodles, stirfry sauce and chicken back to the pan and mix it all together (I find tongs easiest). Add more soy sauce if needed - as desired..

8. Enjoy!!.

Place the noodle cake on a large serving dish and top with the chicken and vegetables.

Chicken chow mein is probably already one of your favorite Chinese takeout dishes.

This one-pan dinner is so satisfying with chicken, vegetables, classic chow mein noodles, and the best homemade chow mein sauce.

Also, it's way healthier than ordering takeout.

This got hoovered off the plates so fast that half the noodles were still crunchy in the last mouthful.