Easiest Way to Cook Appetizing Easy Bake Lasagna

Easiest Way to Cook Appetizing Easy Bake Lasagna Delicious, fresh and tasty.

Easy Bake Lasagna. Mushrooms, onions and ground beef in a ready-made pasta sauce are layered with cottage cheese, ricotta cheese and Parmesan between uncooked lasagna noodles. Sprinkle mozzarella over the top and bake. In a large bowl, combine the cottage cheese, egg, Parmesan cheese, parsley, oregano and basil.

Alternate Method: This recipe can be prepared with cooked lasagna noodles.

Drain and drizzle a bit of olive oil to prevent noodles.

This EASY lasagna casserole recipe is cheesy and oh so yummy!

You can cook Easy Bake Lasagna using 12 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Easy Bake Lasagna

1. It’s 2 boxes of oven ready lasagna.

2. It’s 67 oz of jar Prego Italian sauce.

3. It’s 16 oz of container small curd cottage cheese.

4. It’s 15 oz of container low fat ricotta cheese.

5. You need 16 oz of mozzarella cheese.

6. It’s 16 oz of Bob Evans zesty hot pork sausage.

7. You need 8 oz of water.

8. Prepare 2 tbsp of italian seasoning.

9. You need 1 tbsp of granulated garlic.

10. Prepare 2 tsp of black pepper.

11. You need 2 tsp of sugar.

12. Prepare 1/2 tsp of salt or to taste.

Quick and easy lasagna casserole is the best dinner for busy nights.

You will love lasagna style pasta bake.

Freeze this easy lasagna bake for a quick and easy meal.

It can also be frozen before or after baking.

Easy Bake Lasagna step by step

1. Brown sausage in a pan until thoroughly cooked through. Break up the ground pieces as small as you can..

2. Pour an amount of sauce into the sausage pan as indicated. Mix the sauce with the sausage in the pan well..

3. Add dry spices, sugar, and salt to the jar, then fill it to the top with water and shake well..

4. Set oven to bake at 350 degrees. Lightly grease 9x13 pan with cooking spray or thin olive oil coat. Lay the first layer of noodle as shown. Make sure noodles lay flat by removing one of the edges at overlap if necessary. Stacking the ridges of noodles on top of each other may make it difficult to fit all the ingredients..

5. Spread half of the sausage and added sauce, then spread a light amount of sauce. Each layer should have a little more than the previous. Use a spoon to direct the poor and deflect splashing. Make sure the sauce covers all the way to the edges..

6. Add another layer of noodles in the opposite direction..

7. Spread about half of the ricotta cheese over the noodles after mixing well in the container..

8. Spread slightly more sauce than the previous layer using the described technique..

9. Add another layer of noodles in the opposite direction. Spread about half of the cottage cheese over the noodles after mixing well in the container..

10. Spread slightly more sauce than the previous layer..

11. Add another layer of noodles in the opposite direction. Spread the other half of the sausage and sauce mix. Then spread a decent amount of sauce..

12. Add another layer of noodles in the opposite direction. Then spread a generous amount of sauce. At this point nearly all the sauce should be used. Any remaining sauce can be used for dipping or otherwise..

13. Tightly cover with aluminum foil. Bake for 1 hour..

14. Using a toothpick, check the doneness of the noodles in the center of the pan. If it goes in hard place back in the oven for another 5 minutes, then check again..

15. Remove the foil and set aside. Add approximately 8 to 12 oz of mozzarellah cheese on top, then place back into the oven for a few minutes until the cheese has melted. Remove then let stand for a few minutes to cool..

Lasagna is one of the best meals to make ahead and freeze.

Double or triple the recipe and freeze some for another day.

Defrost in the refrigerator overnight and bake as directed.

This homemade baked lasagna recipe is every cheese lover's personal slice of heaven.

You'll smell the rich aroma escaping from your kitchen oven long before you take the first bite.