How to Summer At Home Dragon Noodles

How to Summer At Home Dragon Noodles Delicious, fresh and tasty.

Dragon Noodles. How to Make Spicy Dragon Noodles - Step By Step Photos. These are the noodles that I used, but you could use any other kind. Ramen or regular linguine would probably be good too.

Dragon noodles are extra spicy and not for the faint of heart.

Full of chicken and veggies, these are our favorite quick noodles.

The sauce is addicting and will keep you reaching for more!

You can cook Dragon Noodles using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dragon Noodles

1. You need 16 ounces of noodles, cooked.

2. Prepare 3 T. of Soy sauce.

3. Prepare 3 T. of Brown sugar.

4. Prepare 3 T. of Sriracha or Gocuchang.

5. Prepare 6 T. of Butter.

6. It’s 3/4 t. of Red pepper flakes.

7. It’s 3 of large eggs.

8. You need 3 of green onions, chopped small.

9. Prepare of Cilantro for garnish.

Boil the noodles and cook al dente according to the package directions.

While waiting for the water to boil, prepare the sauce.

In a small bowl stir together the brown sugar, soy sauce and sriracha.

This is my absolute FAVORITE when I go to Shakespeare's Tavern in Atlanta.

Dragon Noodles instructions

1. While pasta cooks, melt butter with red pepper flakes, then scramble the eggs in peppery butter. Set aside..

2. In a small bowl, combine brown sugar, soy sauce, and your choice of hot sauce. Stir and set aside..

3. Drain pasta. Return to pot. Stir in sauce and contents of egg pan..

4. Garnish with green onion and plenty of cilantro..

It is served chilled but it has a bite to it so it is the perfect cool, but warm dish.

It is very light like a salad almost.

I like to trade out the egg noodles for thin spaghetti noodles.

The lo mein is pretty resilient too, so leftovers reheat just fine.

Just make sure you have a tall glass of water, icy cold beer, or fire extinguisher standing by once the flames start flying.