Recipe: Tasty Chicken Burger with Tea

Recipe: Tasty Chicken Burger with Tea Delicious, fresh and tasty.

Chicken Burger with Tea. Here is how you achieve that. Chicken is done if, when pierced, the juices run clear or the breast is no longer pink inside. Spread mayonnaise on each bun, top& bottom.

Chicken Bacon Burger With Refuel iced Tea.

Good food at an affordable price!!

Add hot sauce,onion powder,salt,garlic powder,cayenne powder and eggs,whisk well & set aside.

You can cook Chicken Burger with Tea using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Burger with Tea

1. Prepare of Kebab as required.

2. Prepare of green chutney.

3. Prepare of Cheese cubes as required.

4. You need of Ketchup.

5. You need of Burger buns.

6. You need of cabbbage one cup thinly sliced.

7. Prepare of mayonnaise half cup.

Pound chicken fillets with the help of kitchen hammer or meat mallet and prick it then cut into two pieces.

In May, Starfield partnered with chic bubble tea brand HeyTea to create a new veggie burger, and it has also teamed up with American pizza franchise Papa John's and Canada's Tim Hortons.

Another major problem with chicken burgers is drying.

Because there's very little fat in a chicken burger it can quickly become a hockey puck.

Chicken Burger with Tea step by step

1. Boil half kg boneless meat and 250 gm chanadaal with half onion 1 potato tbsp black pepper 1 tbsp cumin seeds 1 tsp peppercorn 1 tbsp garam masala 5 to 6 button chillies salt as reuired boil until meat and lentil tenderize and all water dry up chopperized finely.

2. Add one egg green corraindet and green chillies half onion sliced 1 tbsp chat masala and mix… make a kebab and fry them……

3. Green chutney

take equal quantity of mint leaves and corrainder leaves 3 to 4 garluc clo es 1 tbsp cumin seeds add green chillies as per ur taste buds taramind imli pulp 3 to 4 tbsp brown sugar or gurr 2 tbsp salt as reuired…. blend all them together green chutney is ready to setve add 1 tbsp olive oil to keep it refrigerate for almost a week.

1. Take a burger bun and grill in grease pan from both sides. spread cow cheese green chutney and ketchup on bun put kebab and coleslaw cucymber salad leave serve with coleslaw…. cheesey buns are ready….

One of the best ways to prevent the burger from drying out is to use a higher heat.

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To make chicken burgers, start by cutting chicken breasts in half lengthwise, like a burger bun.

In a medium-sized bowl, combine the ground chicken, tomato, shallots, basil, Worcestershire sauce, salt and pepper.