Recipe: Delicious Turkey Egg Noodle Bake

Recipe: Delicious Turkey Egg Noodle Bake Delicious, fresh and tasty.
Turkey Egg Noodle Bake. Stir the bread crumbs and butter in a small bowl. Sprinkle with the bread crumb mixture. Stir together noodle mixture, sauce mixture, and turkey in a large heatproof bowl until combined.
It's just a few simple steps!
First, we need to cook the egg noodles.
Follow the directions on the package.
You can cook Turkey Egg Noodle Bake using 14 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Turkey Egg Noodle Bake
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Prepare 1 package of egg noodles (16 ounce).
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You need of Salt for boiling water.
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It’s of Olive oil.
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It’s 1 of onion, slices.
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You need 1 of green pepper, sliced.
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Prepare 6 cloves of garlic, minced.
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Prepare 2 packages (16 ounce) of ground turkey.
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Prepare 1 teaspoon of thyme leaves.
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It’s 1/8 teaspoon of black pepper.
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Prepare 1 can of cream of mushroom soup.
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It’s 1 can of cream of chicken soup.
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You need 2 of soup cans milk.
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It’s of Canola oil cooking spray.
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You need 2 cups of shredded cheddar cheese.
Next, saute onions, celery and carrots in a large skillet.
Meanwhile, in a large bowl, combine the turkey, soup, garlic salt, rosemary and pepper.
Add turkey, noodles, peas, parsley, and lemon juice to the saucepan and season with salt and pepper.
To use frozen casserole: Thaw in the refrigerator.
Turkey Egg Noodle Bake step by step
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Sauté sliced onion and green pepper in a pan that has been coated in olive oil, then add in minced garlic, sauté for several more minutes……..
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Add to veggies both packs of ground turkey, sauté until turkey is browned……..
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Add in your black pepper and thyme, sauté well…….
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In a pot boil your egg noodles in salted water, drain well and set to the side…….
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Now add in both cans of condensed soups and the soup cans of milk, mix well……
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Add to ground turkey mixture drained egg noodles, stir well……
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Place mixture in a baking pan that has been coated with canola oil cooking spray…..
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Add your 2 cups of shredded cheddar cheese on top……
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Bake, uncovered, in a preheated 375 degree oven for 25 minutes, or until cheese has melted…….
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Serve and enjoy 😉!!!.
This turkey and noodle casserole recipe is an excellent way to use leftover turkey.
Or you might choose to make it with chicken or ham.
The casserole comes together with a simple sauce, mushrooms, vegetables, and shredded cheddar cheese.
Cook egg noodles until al dente.
In a medium bowl, combine sour cream and cottage cheese.