Recipe: Delicious Thin Crust Wheat Pizza

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Recipe: Delicious Thin Crust Wheat Pizza Delicious, fresh and tasty.

Thin Crust Wheat Pizza. If you have a food processor or stand-mixer with a dough hook, let your machine do the kneading for you. The pizza dough freezes beautifully, so make a few batches at a time and keep your freezer stocked. This is a really tasty whole wheat pizza crust!

More the gluten and protein, the more the easier it is to form large, robust, stretchy bubbles in your pizza base.

Protein is linked up strongly to.

Whole Wheat Thin Crust Pizza Dough.

You can have Thin Crust Wheat Pizza using 23 ingredients and 14 steps. Here is how you cook that.

Ingredients of Thin Crust Wheat Pizza

It’s For of Pizza Base.
Prepare 1 cup of Wheat Flour.
Prepare 1/2 tsp of Baking Powder.
You need 1/4 tsp of Baking Soda.
Prepare 1/2 cup of Yoghurt.
Prepare as per taste of Salt.
Prepare 2 tsp of Oil.
You need As required of Butter for greasing.
You need for of Topping–.
Prepare 1 tbsp of Butter.
It’s 1 tbsp of giner garlic paste.
It’s 1 of medium onion sliced.
Prepare 1 of medium capsicum sliced.
It’s 1/2 cup of boiled sweet corns.
Prepare 1/2 cup of mushrooms chopped.
You need 100 gms of paneer diced.
It’s 1 tbsp of oregano.
You need 1 tbsp of chilli flakes.
Prepare 1 cup of grated mozzarella cheese.
It’s to taste of Salt.
Prepare For of homemade pizza sauce-.
Prepare 2 tbsp of soya sauce.
You need 4 tbsp of tomato ketchup.

Wheat chapattis (tortillas) with a topping of pizza sauce and cheese, make a healthy alternative to regular pizzas.

You can have this as a snack with smaller sized chapatis or make it a good meal with the larger chapattis.

If that sounds fun let's hop into it!

Let me tell you right away: this recipe wasn't born overnight.

Thin Crust Wheat Pizza step by step

For Wheat Pizza Base - In a bowl add wheat flour, baking powder, baking soda, oil and mix well. Now add yoghurt and start making a dough..
Once the dough is ready, cover it with wet muslin cloth & keep it aside for 20 minutes..
After 20 minutes, take the dough and divide it into 4 equal parts & roll it in round shape using a rolling pin and I have rolled it thin for thin crust. Using a fork spoon prick the base so it doesnt puff up while baking it..
Heat a pan and put any steel or aluminum mould or plate which fits in this pan and grease it with butter and preheat on medium flame..
Place your rolled pizza on this greased plate and cover it with lid and let it cook for 15 minutes on slow flame.
For toppings- Heat a pan add 1tbsp butter & let it melt. Now add ginger garlic paste, sliced onions and sauté it..
After onions turn to light pink color now add capsicum and boiled sweet corn & cook for 2-3 minutes..
Now add chopped mushrooms and diced paneer and sauté for another 2-3 minutes..
Now add salt as per taste, chilli flakes and oregano and mix well..
For Pizza Sauce - In a bowl add 2tbsp soya sauce and 4tbsp tomato ketchup. Your instant pizza sauce is ready..
Take the freshly prepared wheat thin pizza base and apply this pizza sauce leaving the edges to the middle..
Now start decorating your pizza with this sauted veggies and lastly add tones of grated mozzarella cheese and I like to sprinkle oregano and chilli flakes on top of it..
Heat a pan add 1tbsp melted butter and place this pizza for 5 minutes on low flame, covering it with the lid..
After 5 minutes you will notice the mozzarella cheese has completely melted and this the sign that pizza is ready to serve..

It's the result of a lot of effort and many tests over the last few weeks, in search of the perfect texture for this whole wheat version.

To ensure that this higher-than-normal ratio of whole.

Find the best Thin Crust Pizza near you on Yelp - see all Thin Crust Pizza open now.

Used Organic stone ground w/w flour and organic extra virgin first cold press olive oil.

I did use non stick pizza sheets and did not oil the pans and they were fine.