How to Summer At Home Phoenix and Dragon

How to Summer At Home Phoenix and Dragon Delicious, fresh and tasty.
Phoenix and Dragon. In a hot wok add in the oil, chicken, carrot, onion, celery, garlic and mushroom and stir fry until the chicken is half way cooked. Add in cream, clam juice, chicken broth and thyme brings to a simmer. The Phoenix is the queen of all bird symbols in feng shui, and it is the one most revered.
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You can have Phoenix and Dragon using 39 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Phoenix and Dragon
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Prepare of Dragon, Peking style shrimp.
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Prepare 6 oz of shrimp.
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You need 1/4 cup of Heinz ketchup.
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It’s 1/4 cup of green peas.
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Prepare 1/4 cup of chopped celery.
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You need 1/4 cup of onion, chopped.
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You need 1/4 cup of sugar.
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You need 1/4 cup of cider vinegar.
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It’s 1/4 cup of water.
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Prepare 2 tbsp of cornstarch.
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Prepare 1 tbsp of minced garlic.
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It’s 1 tbsp of soy sauce.
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It’s 1 tbsp of Shaoxing wine.
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Prepare 1/4 tsp of ginger paste.
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It’s 1/4 tsp of red pepper flakes.
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Prepare of Phoenix, General Taos chicken.
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It’s 1 of boneless and skinless chicken breast or thigh.
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You need 1/4 cup of milk.
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Prepare 1/4 cup of flour.
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You need 1 tsp of cornstarch.
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It’s 1/2 tsp of white pepper.
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Prepare 2 tbsp of Shaoxing wine.
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Prepare of Phoenix sauce.
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Prepare 2 tbsp of Chinese black vinegar.
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It’s 3 tbsp of Heinz ketchup.
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Prepare 3 tbsp of sugar.
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Prepare 1 tsp of hot chili oil.
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Prepare 2 tbsp of water.
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It’s 2 tsp of soy sauce.
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Prepare 1/4 tsp of sesame oil.
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You need 1 tsp of minced garlic.
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You need 1 tbsp of cornstarch.
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Prepare 1/2 tsp of red pepper flakes or Thai chili pepper dried.
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It’s 1/2 tsp of white pepper.
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It’s 1/4 cup of Shaoxing wine.
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It’s 1/4 tsp of ginger paste.
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You need 1/2 tsp of finely chopped onion.
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It’s of garnish.
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You need 1/2 of large naval orange.
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Phoenix and Dragon step by step
- General Taos chicken: cut chicken into bite sized pieces mix everything but milk and flour in the Phoenix chicken ingredients let marinate for 15 minutes.
https://cookpad.com/us/recipes/337596-skunkmonkeys-general-taos-chicken.
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Mix flour and milk make a batter. Coat each piece of chicken, and fry. When done set onto paper towels. Then mix your ingredients for Phoenix sauce except cornstarch and water..
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Bring sauce to simmer for 3 minutes now mix the cornstarch and water. Then add to sauce stirring constantly till thickens, add your chicken stir well, coating each piece, and set aside.
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Dragon: heat oil add onions and celery cook stirring constantly, for 4 minutes. Now mix all but the green peas shrimp, cornstarch, and water bring to simmer.
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Add shrimp stir in, mix water and cornstarch, add peas stir in the cornstarch solution stirring constantly till thickens.
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Garnish with orange arranging in the center of two Dragon and Phoenix slice thin and slice each slice in half in center enjoy..
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Serve, I hope you enjoy!.
Phoenix talons (凤爪; 鳳爪) is a Chinese term for chicken claws in any Chinese dish cooked with them.
Fèng or Fènghuáng is a common element in given names of Chinese women (likewise, "Dragon" is used for men's names). "Dragon-and-phoenix infants" (龙凤胎; 龍鳳胎) is an expression meaning a set of male and female fraternal twins.
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