Recipe: To Try At Home Burdock & Pork Miso Rice Bowl

Recipe: To Try At Home Burdock & Pork Miso Rice Bowl Delicious, fresh and tasty.

Burdock & Pork Miso Rice Bowl. Overview Information Burdock is a plant that is found all over the world. Burdock root is sometimes used as food. The root, leaf, and seed are used as medicine.

Burdock is native to Europe and northern Asia; it is naturalized in the US.

The plant is a member of the Asteraceae, or daisy, family, with large oval leaves and broad pinkish flowers.

Burdock has long, hard root pieces.

You can have Burdock & Pork Miso Rice Bowl using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Burdock & Pork Miso Rice Bowl

1. You need 300 grams of Onion.

2. Prepare 50 grams of Burdock.

3. Prepare 50 grams of Shimeji mushrooms.

4. Prepare 200 ml of ☆Water.

5. It’s 1 tbsp of ☆Sugar.

6. Prepare 2 tsp of ☆Soy sauce.

7. Prepare 200 grams of Thinly sliced pork (for shabu-shabu).

8. It’s 1 tbsp of Sake.

9. Prepare 1 of Grated ginger.

10. It’s 30 grams of Miso.

11. You need 9 of Green onions or scallions.

12. It’s 3 of bowls Hot cooked rice.

Common Name(s) Burdock, (genus Arctium), a genus of biennial plants in the Asteraceae family, bearing globular flower heads with prickly bracts (modified leaves).

Burdock species, native to Europe and Asia, have been naturalized throughout North America.

Though regarded as weeds in the United States, they are Burdock has large heart-shaped leaves and produces purple flowers in the spring and autumn.

Burdock is a traditional medicinal herb used for many ailments.

Burdock & Pork Miso Rice Bowl step by step

1. Slice the onion thinly and shred the shimeji mushrooms into small pieces. Shave the burdock into thin slices with a vegetable peeler and soak in a bowl of water. It may seem like a lot of vegetables, but youll be able to eat it all..

2. Combine the prepared vegetables and the ☆ seasonings in a pot and heat..

3. After the vegetable wilts, add the pork and ginger. Pour the sake to the pork and separate the pork slices..

4. When the pork is cooked through, add the miso. Reduce the sauce..

5. The quantity of miso is written in grams, but it is about 2 tablespoons. If you like, blend with red miso..

6. Serve the sukiyaki on a bed of rice, sprinkle with chopped green onions, soft poached egg and shichimi spice..

Burdock root oil extract, also called bur oil, is used in Europe as a scalp treatment.

In America, burdock leaves have been simmered in milk to counteract venom from rattlesnake bites.

Adverse effects Burdock is best recognized as a stout, common weed with annoying burrs that stick to animal fur and clothing.

This plant grows relatively tall therefore having deep roots which are brownish green, or nearly black on the outside.

The basal rosette of leaves stays close to the ground the first year and the beginning of the second.