Easiest Way to Spring Delicious Leftover Cheeseboard Potted Cheese

Easiest Way to Spring Delicious Leftover Cheeseboard Potted Cheese Delicious, fresh and tasty.

Leftover Cheeseboard Potted Cheese. Leftover Cheeseboard Potted Cheese This is a really great way to transform leftover nubs of different cheeses into a delicious appetizer. Potting was a technique to preserve foods before refrigeration, when cooked fish, meat or cheese was mixed with clarified butter, after which even shellfish would last for days in a cool place. Make this potted cheddar as a Christmas gift, or serve with drinks, crackers and crusty bread after dinner.. ideal for using up the remnants of a cheeseboard or leftover cranberry sauce.

This is a great recipe to use up leftover cheeses, especially from a cheeseboard selection.

In a fondue pot or heavy bottomed saucepan whisk the cornflour with the white wine and garlic, then cook over medium-low heat.

Add the cheeses, a handful at a time, and whisk in to melt.

You can have Leftover Cheeseboard Potted Cheese using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Leftover Cheeseboard Potted Cheese

1. You need 200 g of hard cheeses, use whatever you have to hand, Cheddar, Lancashire, Manchego, Parmesan, some Stilton (but don't use too much blue cheese), and no soft cheeses.

2. It’s 75 g of unsalted butter, at room temperature.

3. You need 2 tbsp of port, sherry or Madeira or port, if you don't have any of these add a splash of Worcestershire sauce instead.

4. You need 1/4 tsp of cayenne pepper.

5. Prepare 1/4 tsp of ground mace or nutmeg.

6. Prepare 1/2 tsp of mustard powder or prepared mustard.

Carefully pour or ladle the cheese sauce into the hollowed out loaf.

Sprinkle the top with a pinch or two of chilli powder and freshly ground pepper.

Serve the fondue immediately, with the baked croutons for dipping, along with a selection of boiled potatoes, pickles, crudités and cured meats on the side.

And then turn those random bits of cheese into something spectacular.

Leftover Cheeseboard Potted Cheese instructions

1. Grate the cheese and place in a food processor. Add all the other ingredients..

2. Blitz until mixed to a smooth paste, then transfer to small pots, cover with plastic wrap and store in the fridge..

3. Remove from the fridge and bring to room temperature before eating. Serve with crudites, crackers and pickle, or on warm crusty bread..

Potted Cheese is an English spread served as an appetizer or snack.

It's traditionally made by blending together bits of cheese and clarified butter.

Leftover bits of cheese are perfect!

Here, more ways to use up leftover cheese scraps and rinds.

Serve a tangy goat cheese with a Sauvignon Blanc, Chardonnay, Zinfandel, Pinot Noir or Malbec.