Easiest Way to Cook Tasty Nana' s Meatloaf

Easiest Way to Cook Tasty Nana' s Meatloaf Delicious, fresh and tasty.

Nana' s Meatloaf. For the tomato gravy: Meanwhile, whisk together ketchup, tomato paste, mustard and reserved vegetable mix in a saucepan. Meatloaf isnt suppose to be ground meat formed in a pan. Nanas meatloaf had bell peppers and onions and lots of seasonings.

Not all meatloaf recipes were created equal.

If you're looking for the best of the best in easy meatloaf recipes, all you need is Nana's Top Secret Meatloaf Recipe.

With boiled eggs baked right into the loaf, this isn't your ordinary meatloaf.

You can cook Nana' s Meatloaf using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Nana' s Meatloaf

1. Prepare 1 large of egg or two small.

2. Prepare 3 clove of fresh minced garlic.

3. Prepare 1/2 cup of Shredded Parmesan cheese.

4. It’s 2 1/2 tsp of Tyme, oregano Can use an Italian mix.

5. It’s 2 1/2 tsp of seasoning salt, of course less can be used..

6. Prepare 1/2 medium of chopped onion.

7. Prepare 2 tbsp of ketchup (optional).

8. You need 2 medium of Sized hot Italian sausage or 3/4 cup of ground. remove skin if using tube sausage..

9. It’s 1 small of Tomato.

10. Prepare 1 large of Jar of your favorite tomato sauce or spaghetti sauce..

11. It’s 3/4 cup of bread crumbs, If looking for gluten free, or low carb you may omit this step entirely..

12. You need 2 lb of lean ground beef, or turkey. i use extra lean, so there's no extra fat.

Nana has been making this dish for years and swears by it, so why not give this ground beef recipe a shot and see what your family thinks?

Heat oil in pan, add garlic and mushrooms and salt and cook until soft.

Add marjoram and remove from heat.

Use equal parts of meatloaf fat and flour and make brown roux in heavy saute pan over medium high heat.

Nana' s Meatloaf instructions

1. Begin by allowing meat to sit out for a little so its not so uncomfortably cold to handle. Be sure not to let it sit out for too long as this is not good. Just enough to be comfortable to handle. extra cold raw meat can cause discomfort to the person mixing it by hand, so often times this process is rushed, and the ingredients are not mixed properly..

2. This can be cooked in both the crock pot and oven. If cooking in oven be sure to cover lightly with foil. Allow to vent. Preheat oven to 375, and cook for 40mins If using crock pot method cook on low for 3-4 hours..

3. In a large mixing bowl, add sausage and blend well with beef. shape meat into a crater. Add egg, and mix well. Shape back into crater..

4. Chop fresh garlic, onion, tomato , and ketchup place into crater.

5. Sprinkle seasoning salt, and fresh herbs, or Italian seasoning.

6. Add bread crumbs & Parmesan cheese.

7. Blend thoroughly..

8. Pour sauce on bottom of baking dish or crock pot. If baking, cover loosely with foil to allow venting. Otherwise, place in crock pot, set on low, for 3-4 hours..

Add stock while stirring, then strain.

Return gravy to pan, add mushrooms and reduce until thickened.

Spread the remaining ¼ cup of ketchup over the top.

Seasoned Knee Deep Cattle Co. grass fed ground beef (Eugene, OR) and pork, served on a bed of mashed potatoes, smothered in blackstrap gravy, with peas.

Irish style sausages, served over mashed potatoes, smothered in our savory house mushroom gravy, served with peas.