How to Royal Tasty Basic Burdock Kinpira Stir-fry

How to Royal Tasty Basic Burdock Kinpira Stir-fry Delicious, fresh and tasty.
Basic Burdock Kinpira Stir-fry. Kinpira means 'to sauté and simmer', so into the hissing burdock and carrot we threw splashes of soy, sake, mirin, and the mouth-watering dashi stock, following up with a sprinkling of raw sugar and a handful of chopped red chilli. And that was literally all that was needed to turn a few simple ingredients into this luscious Japanese Burdock and Carrot Stir Fry. Great recipe for Basic Burdock Kinpira Stir-fry.
After serving it up on a dish, you can optionally season with shichimi spice.
Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce.
The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but lotus root is another common ingredient for this cooking style.
You can have Basic Burdock Kinpira Stir-fry using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Basic Burdock Kinpira Stir-fry
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It’s 1 of Burdock.
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Prepare 1/2 medium of Carrot.
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It’s 1 of Red chili pepper, sliced.
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You need 3 tbsp of ★Soy sauce.
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It’s 2 tbsp of ★Sake.
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It’s 3 tbsp of ★Mirin.
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It’s 2 tsp of ★Sugar.
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It’s 2 tsp of ★Dashi stock granules.
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Prepare 100 ml of ★Water.
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It’s 1/2 tbsp of White sesame seeds.
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It’s 1 of Sesame oil.
The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is.
Kinpira Gobo is a simple Japanese stir fry vegetable dish with braised carrot & burdock root cooked in soy sauce.
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Stir-fried burdock root is a traditional Japanese dish.
Basic Burdock Kinpira Stir-fry step by step
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Scrub the burdock to get rid of the dirt and then cut into 4-5 cm pieces. Cut those pieces into strips (the size of a matchstick) and soak in water..
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Peel the carrot and cut in the same manner as the burdock. Thinly slice the chili pepper..
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Put oil into a heated frying pan and cook the chili pepper. Add the drained burdock and the carrot, and sauté..
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Once the vegetables have become tender, add the ★ ingredients. Turn down the heat to low and simmer until the liquid evaporates. Lastly, add the white sesame seeds..
Great recipe for Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry).
A simple and classic Japanese dish usually made in autumn when gobo root is in season.
The red chili gives it a nice kick!
Goes great with over white or brown rice.
Slice in thin, diagonal pieces and cut into slivers to resemble match sticks.