Easiest Way to Fall Tasty Stuffed Beets

Easiest Way to Fall Tasty Stuffed Beets Delicious, fresh and tasty.

Stuffed Beets. Set the hollowed beet cups aside. Wow, your stuffed beets look amazing! I have fresh beets in my garden and will make your festive dish for dinner one night soon.

They are ready when you can easily pierce with a.

You may say well, I don't like beets.

This isn't canned beets, pickled beets, or beet mush.

You can have Stuffed Beets using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Stuffed Beets

1. You need of Boiling ingredients.

2. Prepare 1 teaspoon of kosher salt.

3. Prepare 4 of large beets.

4. You need As needed of water to boil beets.

5. You need of Filling ingredients.

6. It’s 1/2 pound of smoked bacon.

7. It’s 1/2 cup of sour cream.

8. Prepare 1 teaspoon of kosher salt divided.

9. You need 1 tablespoon of butter.

10. It’s 1/2 cup of grated Parmesan cheese.

This is fresh, with Parmesan cheese, sour cream, and bacon.

Stuffed beets are a tasty and delicious centerpiece to any meal.

I'll tell you what you can do : Beets are a very underused vegetable in America.

In Iraq we even use the leaves to make dolma when we don't have grape leaves!

Stuffed Beets instructions

1. Cut the ends of the beets flat, so it can stand up.now peel the beets. Take water and cover the beets, add salt, and boil. Boil for 10 minutes from the boiling start..

2. As that is boiling fry your bacon crispy. After ten minutes set the beets aside and let cool. Dont throw away all the water you boiled the beets in. Set the bacon aside. Keep your drippings for another recipe..

3. Hollow out the beets set the scooped part aside. They are done being scooped then set aside..

4. Chop up the scooped pieces. Season with a bit of salt. Salt the inside of the hollowed out beets..

5. Melt the butter and preheat the oven to 350°Fahrenheit. Sauté the beets in the butter. Chop the bacon..

6. Take a 1/4,cup beet water you boiled the beets in. Add to the beet you are sauteeing and let reduce. Mix the bacon, and parmesan cheese. Now add the sour cream..

7. Mix the filling well. By now the liquids are reduced in the beets. Add the buttered beets to the other filling ingredients and mix..

8. Stuff the filling in the hollowed out beets. Put in oven for 30 minutes. Serve I hope you enjoy!!!!!.

Hollow the beets with a melon cutter or sharp spoon, leaving a fairly thin rim.

Cover the beet shells with the vinegar, water and beet juice.

Combine the remaining ingredients, adding salt to taste.

The beets were ready to eat!

You can serve these adorable stuffed beets as an appetizer or a side dish.