Easiest Way to Best Appetizing Dewhursts' Welsh Rarebit

Easiest Way to Best Appetizing Dewhursts' Welsh Rarebit Delicious, fresh and tasty.

Dewhursts' Welsh Rarebit. This was a delightful version of Welsh rarebit. Creamy, crunchy and satisfying - everything you want in a rarebit. Great recipe for Dewhursts' Welsh Rarebit.

Welsh rarebit, a traditional British dish, is easy to make at home with a rich, creamy Cheddar cheese and beer sauce broiled over toast.

Welsh Rarebit, also known as Welsh Rabbit, but I didn't want to call it Welsh Rabbit because a lot of people would say, "Gross!

Anyone can lay a few slices of cheese on toast and melt them, but creating a thick sauce of cheese, beer and spices and then spreading it on toast creates one of the best late-night snacks I know This is Welsh rarebit, or rabbit, a traditional British dish whose name has a long and complicated history, one we will not go into here.

You can have Dewhursts' Welsh Rarebit using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Dewhursts' Welsh Rarebit

1. You need 30 grams of butter.

2. You need 3 tbsp of milk or beer.

3. You need 1 tsp of worcester sauce.

4. It’s 150 grams of lancashire cheese (grated).

5. You need 1 each of salad tomato (thinly sliced) (optional).

6. You need 2 large of egg yolks.

7. It’s 4 slice of bread.

Place cheese and beer in saucepan; stir until cheese melts.

Add butter, mustard and season with salt and pepper.

Place toast on a baking tray and spoon cheese mixture evenly over each slice.

Well, it reminded me of old times.

Dewhursts' Welsh Rarebit instructions

1. Preheat a grill on a high heat..

2. Melt the butter in a saucepan. Add the milk/beer and worcester sauce and stir for a few seconds. Add the cheese and tomato and gently cook on a medium heat stirring continuously until the cheese has melted (do not boil the mixture.) Remove from the heat and allow to cool for a couple of minutes before whisking in the egg yolks..

3. Lightly toast 4 slices of bread in a toaster or under a grill and spread the rarebit over the toast. Place under a hot grill for a bout a minute or 2 and serve..

The first time I tried this was in high school cooking class in , well never mind but it was a long time ago.

Think some of our younger reviewers, not being famililar with Welsh Rarebit, don't realize it is not just a cheese sauce. it is an entree.

Welsh rarebit, perhaps the most famous Welsh dish of them all and one which, along with Irish Stew and Scottish Haggis, travelled the world over.

Fast forward twenty years, I was working on a photoshoot for a book company when I had to make Welsh rarebit for photography and I decided to taste it to see what it was like.

At that moment I knew Nanna Kay had not been making me cheese on toast all those year ago but Welsh rarebit.