Recipe: Perfect Smooked fish pp with chips and egg and black tea

Recipe: Perfect Smooked fish pp with chips and egg and black tea Delicious, fresh and tasty.

Smooked fish pp with chips and egg and black tea. Smooked fish pp with chips and egg and black tea Mrs Ghalee Tk Cuisine Jos. Boil water in a pot and add washed smooked fish,chop onions,greated chilly pp,spices and seasonings to your taste and stir well. Feel and cut irish to your desire shape and fry in a hot oil.

Smooked fish pp with chips and egg and black tea.

Place the salmon fillets skin-side down on a large flat.

A good tea smoked duck should have a haunting tea smoked flavor, well rendered, tender meat and a crackling skin.

You can cook Smooked fish pp with chips and egg and black tea using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Smooked fish pp with chips and egg and black tea

1. You need of Smooked fish.

2. You need of Onions.

3. You need of Chilly pp.

4. Prepare of Spices.

5. You need of Seasonings.

6. Prepare of Irish potatoes.

7. It’s of Eggs.

8. You need of Lipton.

It can be served with buns and accompanied by a semisweet bean sauce.

Place the container in the refrigerator and allow it to cool for one hour..

Cook with a Dark Smoky Beer: Used in a marinade or substituted for some of the broth, dark beers will add a very nice undertone to the dish.

Look for porters and stouts, and ask the sales person for help with flavor profiles.

Smooked fish pp with chips and egg and black tea step by step

1. Boil water in a pot and add washed smooked fish,chop onions,greated chilly pp,spices and seasonings to your taste and stir well. Cover and allow to cooked..

2. Feel and cut irish to your desire shape and fry in a hot oil.

3. Break and beat eggs add in pinch of salt and slice onion then fry.

4. Boil lipton with ginger.

5. Served hot.

For smokiness, we like cooking with Guinness and the smoked porter from Stone Brewing Company.

Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices.

It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns.

Commonly sold by street vendors or in night markets in most Chinese communities throughout the world, it is also commonly.

Smoked fish, Canned fish in brine or sauce eg herrings in tomato sauce.