Recipe: Perfect Charros Beans

Recipe: Perfect Charros Beans Delicious, fresh and tasty.

Charros Beans. Charro beans is a Mexican style soup, consisting of pinto beans submerged in a broth full of amazing flavors. The flavors come from many different types of meat like beef franks, chorizo, ham, and bacon. The only difference is she used chopped hot dogs in place of the ham and hers had a rough-chopped bell pepper (both of which I prefer and use as well).

Cooked with ham hocks, bacon, chorizo, and veggies, these Mexican charro beans make a hearty side or main dish.

Add garlic, bouillon paste, and salt and bring to a simmer.

Charro beans (frijoles charros) are Mexican-style pinto beans cooked in broth with bacon or chorizo, jalapeños, tomatoes, and onions.

You can cook Charros Beans using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients of Charros Beans

1. You need 1 of large onion.

2. Prepare 4 of garlic cloves.

3. Prepare 1 of fresh jalapeno.

4. It’s 4 of arbol peppers.

5. It’s 1 of cubenle pepper.

6. It’s 3 each of cilantro sprigs.

7. It’s 1 large of large family size can pinto beans.

8. Prepare 1/2 can of tomato sauce.

9. Prepare 1/2 can of chipotle sauce.

10. Prepare of Mexican pork skins.

11. You need 4 piece of hot dogs.

12. It’s 1 medium of glass jar cactus.

13. You need 5 piece of med thick bacon.

14. It’s 4 cup of water.

15. You need 4 tbsp of chicken bullion.

16. Prepare of salt n pepper.

The Spanish word charro refers to horsemen, so the dish is loosely translated to "cowboy beans.".

Unlike refried beans, which are smashed during the cooking process, charro beans are left whole, swimming in their broth.

Charro Beans (or Frijoles Charros in Spanish) are Mexican-style beans cooked in a broth made from bacon, onions, garlic, chiles, tomatoes and other delicious spices.

Great as a side dish or as a full meal served with some flour tortillas or cornbread!

Charros Beans step by step

1. Render your bacon to partially cooked in your pot, remove to side. Leave it chunky pieces about 2 inches long..

2. Quarter your onion leaving the root so it stays intact while cooking. Mince one of the quarters. Add all to bacon grease.

3. Add jalapeno, cubenle pepper to cook couple mins.

4. Add garlic cloves and arbol peppers, cook couple mins.

5. Add your water and 2 of your tablespoons of chicken flavor, hold the last 2 til closer to finish..

6. Chop hot dog into inche pieces, add to broth. Return bacon pieces also..

7. Rinse cactus very well with strainer, add to pot.

8. Add your pinto beans, you dont have to drain them..

9. Add the cilantro and last 2 tablespoons of chicken bullion.

10. Last 10 - 15 mins of cooking add the Mexican pork skins.

11. Add salt and pepper to taste at this point, you may not even need it!!!!.

12. Enjoy!!.

If you're planning on subsisting solely on charro beans while sleeping outdoors and tending to the ranch, then your frijoles are going to need some substance to them.

Traditional batches of charro beans will toss in any meat within arm's reach of the cook.

Before the beans are done, fry the bacon in a large skillet until halfway cooked.

Add garlic, tomatoes, onions, and green pepper; continue cooking with bacon until the bacon crisp.

The charro beans are prepared with cooked whole beans.