Recipe: Delicious No yeast pizza

Recipe: Delicious No yeast pizza Delicious, fresh and tasty.

No yeast pizza. This no-yeast pizza crust recipe is quick and easy to make without the long hours of letting the dough rise and is perfect for a weeknight meal. No Yeast pizza dough - Garlic Pizza made with bread flour RecipeTin Family Challenge. This no yeast pizza dough is an original recipe created by the RecipeTin Family, whom I called upon pursuant to pitiful wails for a no yeast pizza after sharing the RecipeTin pizza dough several weeks ago.

I laid down a layer if shredded mozzarella (use whatever's in your fridge) some chicken apple sausage, red onion, and the end of a jar of marinated tomatoes.

How to Store No-Yeast Pizza Dough.

This dough can be covered and stored in an airtight container in the fridge or wrapped tightly in plastic wrap.

You can have No yeast pizza using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of No yeast pizza

1. You need 1/2 cup of whole wheat flour.

2. Prepare 1/4 tsp of baking powder.

3. You need 1/8 tsp of baking soda.

4. It’s 1/4 cup of curd.

5. It’s 1-2 tbsp of oil.

6. It’s to taste of Salt.

7. It’s of For toppings.

8. It’s 1 cup of Veggies as per your choice (I have used capsicum, onion, tomato and corn).

9. It’s 1/2 cup of cheese (I have used processed).

10. You need 1 tbsp of oregano seasoning.

11. It’s 1/2 cup of pizza sause.

The idea is to let no air get to the dough as this can change its texture and flavor.

How Long Does No-Yeast Pizza Dough Last?

It's important to understand that no-yeast pizza dough is not exactly like a traditional pizza dough made with yeast.

No-yeast pizza dough does not go through a lot of kneading and rising, so it has a softer, fluffier, less chewy, and more bread-like texture.

No yeast pizza instructions

1. Mix all the dry ingredients for the pizza base. Add oil and knead a dough using curd / yoghurt. The dough should be like roti dough..

2. Cover the dough and rest the dough for 10 to 15 minutes..

3. Divide the dough into 2 or 3 parts and roll it out thin. Use a fork to prick the pizza base..

4. Take a kadhai or cooker & add some salt at the bottom. Place a stand or ring and place a plate on top of the ring. Cover this with a lid and pre heat it. If using cooker, use without whistle. For pre heating, heat on medium flame for 7 to 8 minutes..

5. Place the rolled pizza base on the plate and cook on medium flame for 10 minutes. The pizza base shall be cooked, let it cool and store in an air tight container if not using immediately..

6. Spread some pizza sauce on top of the pizza base, top it up with veggies of your choice & finally with grated cheese..

7. Cook this on a tawa. Cook on low flame and cover it so that the cheese melts. Once the cheese melts, remove the lid and let it cook until the base turns as crispy as you like it to be..

8. Cut it into pieces & serve immediately. Enjoy this pizza.

It's not super crispy, it does not make those big delicate bubbles on the edges.

This No Yeast Pizza Dough is the easiest, fastest way to make homemade pizza for your family!

Using only a few ingredients, most of which you may have on hand, this is ready in no time!

Traditionally, pizza crust is made from flour, water, yeast, salt, and sugar.

Yeast converts sugar into carbon dioxide gas, which in turn creates air pockets and causes the dough to rise.