How to Easy Tasty Tex's Bacon & Egg Butty 🐷🍳 🍞

How to Easy Tasty Tex's Bacon & Egg Butty 🐷🍳 🍞 Delicious, fresh and tasty.

Tex's Bacon & Egg Butty 🐷🍳 🍞. Put the bacon on the base of the muffin and drizzle with a good brown sauce. I prefer HP sauce (see my recipe for copycat HP in my profile) Put the egg on top, and season with salt and pepper. Dice the bacon - If you dice the bacon while it is cold, it will be easier to handle.

Start with a cold pan - Add a teaspoon of canola oil and diced bacon to a cold.

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You can have Tex's Bacon & Egg Butty 🐷🍳 🍞 using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Tex's Bacon & Egg Butty 🐷🍳 🍞

1. It’s 1 of Lancashire oven bottom muffin (aka a barmcake).

2. It’s of butter or margarine.

3. You need 3 rashers of smoked back bacon.

4. You need 1 large of Free range egg.

5. Prepare 1 tbsp of Groundnut or vegetable oil.

6. It’s 1 large of drizzle of brown sauce (HP or Daddies).

7. Prepare to taste of salt & pepper.

Using a cutting board and a knife, dice the raw bacon into equal size pieces.

Place diced bacon into preheated cooking pan.

Continually stir bacon with large spoon to keep the bacon from burning.

Once bacon is cooked add the onions and cook until they are tender and light brown.

Tex's Bacon & Egg Butty 🐷🍳 🍞 instructions

1. Heat a frying pan or grill plate until smoking. Add the oil and allow to heat up..

2. Slice and butter a muffin.

3. Fry the bacon for four minutes or until it starts to brown nicely..

4. Turn the bacon, lower the heat to medium and crack in your egg..

5. Season the egg with salt now, then when the white begins to cook on top, cover the egg with a pan lid for 15-30 seconds. This will cook the yolk just enough so it doesnt get served 'snotty' on top.

6. As soon as the bacon is cooked on both sides, remove from the pan, put on kitchen paper, and turn off the heat. Remove the egg and add to the kitchen paper.

7. Put the bacon on the base of the muffin and drizzle with a good brown sauce. I prefer HP sauce (see my recipe for copycat HP in my profile).

8. Put the egg on top, and season with salt and pepper.

9. Add the lid and enjoy.

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Served on a toasted, Texas-sized bun with lettuce, tomato, and onion.

Served with steak fries and a pickle spear on the side.

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