Recipe: To Try At Home Meatless Enchilada Pasta 🍝

Recipe: To Try At Home Meatless Enchilada Pasta 🍝 Delicious, fresh and tasty.

Meatless Enchilada Pasta 🍝. Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling. Meatless Enchilada Pasta 🍝 is something that I have loved my whole life. To get started with this recipe, we have to prepare a few components.

This healthy one-pot enchilada pasta is quick, easy, and ready to rock your plate!

Vegetarian and gluten-free, this healthy one pot pasta makes an easy + delicious dinner!

I did not make a meal plan this week.

You can have Meatless Enchilada Pasta 🍝 using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Meatless Enchilada Pasta 🍝

1. Prepare 1 box (16 ounce) of your favorite pasta.

2. Prepare of Salt for boiling water.

3. You need of Olive oil (just enough to coat bottom of pan).

4. You need 2 of onions, chopped.

5. Prepare 1/2 of green pepper, chopped.

6. Prepare 6 cloves of garlic, minced.

7. Prepare 1/8 teaspoon of black pepper.

8. It’s 4 tablespoons of taco seasoning mix.

9. It’s 2 cans (10 ounce) of red enchilada sauce.

10. You need 2 cans (10 ounce) of Rotel diced tomatoes.

11. You need 1 can (4 ounce) of diced green chilis.

12. You need 2 cans (14.5 ounce) of low sodium chicken broth.

13. You need of Sour cream.

14. Prepare of Shredded Mexican cheddar cheese.

As a result, I realized at lunchtime today that it was Ash Wednesday and I needed a meatless meal for dinner.

With limited time and supplies, I considered making "Cheesy Mac" without the meat.

Pasta dishes are a staple in our house. … Today, I make a one-pot enchilada pasta recipe that turned out exactly as planned.

Even though I love my Vegan Enchiladas , enchilada pasta is quick and easy and a family favorite.

Meatless Enchilada Pasta 🍝 instructions

1. In a large pot heat some olive oil……

2. Sauté your onions and green pepper for several minutes…….

3. Add your minced garlic, sauté for several more minutes…….

4. Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling…….

5. Reduce heat and cover pot…….

6. Continue to cook on low heat for 40 minutes, stirring occasionally…….

7. Meanwhile boil your pasta, don’t forget to salt your water!!.

8. Boil pasta until al dente, drain then add to enchilada sauce mixture……

9. Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗.

10. Top with sour cream and shredded Mexican cheese and enjoy 😉!!.

How to Make a One Pan Vegetarian Enchilada Pasta Skillet.

Decide on a pan that's big enough.

I like a large cast iron pan.

Heat the pan and then the oil.

This super creamy and flavorful Vegetarian Enchilada Pasta is super fast and uses only one skillet for easy clean up!