How to Refreshing Eating on a Dime Whole wheat flour pizza

How to Refreshing Eating on a Dime Whole wheat flour pizza Delicious, fresh and tasty.

Whole wheat flour pizza. In a large mixing bowl, mix all of the ingredients until evenly combined. Stir in enough white whole wheat flour to form a soft dough (dough will be sticky). I have already shared the regular veg pizza recipe where the base is made from all purpose flour aka maida.

We are brushing the crust with olive oil before baking which helps to get nice golden color and also helps to crisp up.

Whole wheat flour yields dough with just a hint of nutty wheat flavor.

All Reviews for Whole-Wheat Pizza Dough - of Reviews.

You can have Whole wheat flour pizza using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Whole wheat flour pizza

1. You need of For dough.

2. It’s 5 cup of whole wheat flour.

3. You need 2 tsp of baking powder.

4. Prepare 1 spoon of baking soda.

5. Prepare To taste of Salt.

6. Prepare 5 Tbsp of olive oil.

7. You need 2 cup of curd or yoghurt.

8. Prepare of For toppings.

9. It’s 5 tbsp of pizza sauce.

10. You need 5 cup of mix veggies (I took sweet corns, capsicums, cottage cheese, red chillies, yellow and red bell peppers).

11. You need 5 cup of grated mozzarella cheese.

12. Prepare As needed of oil to brush the pan.

13. It’s 2 tsp of Oregano.

14. You need 2 tsp of chilli flakes.

Stir in enough remaining flour to form a soft dough.

I tested this whole wheat pizza crust recipe with many different amounts of water over the past few weeks.

Making a healthier pizza dough is within your grasp and doesn't require a lot of effort.

With this recipe you make it once and get two dough's for the one time effort in the kitchen.

Whole wheat flour pizza instructions

1. Mix dough ingredients and keep aside for at least half and hour. (More time could help rise the dough even better).

2. Evenly cut the veggies and set aside with grated cheese..

3. After half and hour, Divide the dough in 5 equal parts and roll in thin circle. Prick with a fork to avoid rising while baking..

4. Brush a pan and lightly cook the base first. (I tried to cook a bit more to avoid any chances of being raw) might take 5-10 minutes..

5. Spread the pizza sauce, Set the veggies as per your choice and cover with grated cheese..

6. Take a kadahi, add salt and preheat for 10 min at medium low flame. Put a ring to avoid any contact of the base stand to salt. Put the prepared pizza base and cover the lid..

7. Cook for another 10-15 minutes or until the cheese melts. Garnish with oregano and chilli flakes and serve hot.. 😋😋.

8. Enjoy the healthy version of pizza at home…

9. .

This recipe gives a soft textured pizza base crust and one which is crisp from outside after getting baked.

S., one large slice of cheese pizza on the whole-wheat crust will contain fewer calories, two-and-a-half times the fiber and less sodium when compared to one large.

I hope you guys enjoy this aesthethic just as much as I do.

I love pizza, and have been making pizza for a long, long time.

When I became vegan, I gave up on white flour, and have been experimenting with whole wheat flour to make that perfect crust.