How to Best at dinner Vickys Lancashire (Lamb) Hotpot, GF DF EF SF NF

How to Best at dinner Vickys Lancashire (Lamb) Hotpot, GF DF EF SF NF Delicious, fresh and tasty.

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You can cook Vickys Lancashire (Lamb) Hotpot, GF DF EF SF NF using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vickys Lancashire (Lamb) Hotpot, GF DF EF SF NF

1. Prepare 800 grams of potatoes, peeled and thinly sliced.

2. It’s 600 grams of diced lamb.

3. It’s 3 of onions, finely chopped.

4. Prepare 2 of carrots, peeled & sliced.

5. It’s 1 of bay leaf.

6. It’s 3 sprigs of thyme.

7. It’s 300 ml of vegetable or lamb stock.

8. You need 1 tsp of Vickys Gluten-Free Worcestershire Sauce recipe link below.

9. Prepare 1 tbsp of cornstarch / cornflour.

10. You need of salt & pepper.

11. It’s 25 grams of sunflower spread or butter, melted.

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Vickys Lancashire (Lamb) Hotpot, GF DF EF SF NF instructions

1. Preheat the oven to gas 3 / 170C / 325°F and lightly grease an ovenproof casserole dish with a lid.

2. Put a layer of potato slices, overlapping, at the bottom of the dish.

3. Brown the diced lamb in a frying pan then place it on top of the potato layer. Then scatter the onions, carrots, thyme sprigs and bay leaf over the lamb.

4. Season with salt & pepper then arrange the rest of the potato slices, again overlapping, on the top.

5. Pour the vegetable stock mixed with the worcestershire & cornstarch over the top then brush the potato with the melted butter

https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.

1. Put the lid on the dish then bake for 1 hr 50 minutes, then remove lid and cook uncovered for a further 40 minutes to crisp the potatoes.

2. You can change up this traditional casserole by adding other vegetables, for example, the last time I made this I added some peas, red bell pepper and chopped baby plum tomatoes that I needed to use from the fridge.

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