How to Autumn To Try At Home Mukimo challenge

How to Autumn To Try At Home Mukimo challenge Delicious, fresh and tasty.

Mukimo challenge. Cowpeas Mukimo, Steamed cabbage & Pork ribs #Mukimo challenge. Potatoes, Preboiled Cowpeas, Spring onion, salt, oil & water Wambui. See recipes for Githeri mukimo, Mukimo challenge, Mokimo and beef stew too.

The makeup artist and her bae showed out!

They were bored and decided to show off their sense of fashion ad lavish closet.

First, they started off with some tempting red and black before moving to a mix of olive and blue.

You can cook Mukimo challenge using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mukimo challenge

1. Prepare of Manangu and muchicha 2banches.

2. It’s 1 of literwater.

3. Prepare to taste of Salt.

4. It’s 3 of Green maize.

5. You need 1 kg of potatoes.

6. You need of Roycocubes2.

7. It’s of Ginger.

8. You need of Saumu.

9. Prepare 1 of big onion.

10. You need of Cooking oil.

11. It’s 2 of tomatoes.

Food is one of the major identity markers of culture.

Potatoes better known as waru to the Agikuyu, is like fish to the Luo, tea and ugali to the Abaluhya, mursik to the Kalenjin.

Mukimo is a popular local dish made by mashing potatoes with boiled then blended nettle/pumpkin leaves.

By itself, it is a very convenient means of having babies eat their greens.

Mukimo challenge step by step

1. Prepare all ingredients.In one pot,boil the maize until soft..

2. In another pot boil the green and potatoes until tender..

3. Drain all the water in the both pots..

4. Prepare other remaining ingredients by washing, cutting onion in a sufuria,blending the ginger and saumu..

5. Take your green and blend them with potatoes,then mix well with the maize..

6. Fry your onion until golden brown.put on your tomatoes cook until tender and juicy.add you salt roycocubes,ginger saumu.cook for 3minutes then pour your mixer and stir until it miggles with the tomatoes.cook for 2minutes..

7. Serve when hot..

By adding peas and carrots (boiled and blended) to the mukimo, you have a very easy to prepare wholesome and tasty meal for not only a young toddler to enjoy, but.

The Agikuyu for instance have for so long been using stinging nettle leaves in cooking their favorite dish (Mukimo).

Apart from that, Stinging nettle (Hatha/Thabai), as they call it is used to cure several diseases.

The stinging nettle is a herbaceous flowering plant which is a subspecies of, and belongs to the Urtica genus.

On this fateful day, a young man- those when women hug you would think they are mixing their internal body organs like Mukimo, walked to the light to challenge us to a fight.