Recipe: Eating on a Dime Fish Curry

Recipe: Eating on a Dime Fish Curry Delicious, fresh and tasty.

Fish Curry. For an easy curry night dish, try this one-pot baked dhal - packed with Indian flavours and topped with. All Reviews for Indian Fish Curry - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest.

This is the favorite fish curry dish from the eastern part of India.

I learned this recipe from my mother-in-law, who is a master in cooking this recipe.

Try this curry with plain steamed rice–you'll love it.

You can have Fish Curry using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Fish Curry

1. You need 200 gram of gram Fish.

2. Prepare of Mustard oil for deep fry.

3. It’s 50 gms of onion paste.

4. It’s 20 gms of ginger garlic paste.

5. Prepare 30 gms of tomatoes puree.

6. You need 1 of bay leaf.

7. Prepare 1/2 tsp of turmeric powder.

8. It’s 1 tsp of Kashmiri lal mirch.

9. Prepare 1 tsp of coriander powder.

10. You need 1/2 tsp of garam masala powder.

11. You need to taste of Salt.

12. Prepare of Whole Garam Masala.

13. Prepare 1 of coriander.

14. You need of Salt as per taste.

15. Prepare of Sugar.

Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base.

Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make.

I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here.

They are good to make fish fry or roast but do not taste good.

Fish Curry instructions

1. Marinate the fish with little bit of turmeric powder and salt.

2. Now deepfry the fish and keep it aside.

3. Take a kadai and put mustard oil and put bay leaf and whole Garam Masala and saute it.

4. Then put onion paste and cook them..

5. Then add ginger garlic powder and cook them..

6. Now put tomato puree and some sugar..

7. Stir for some time and make a spices mixture of coriander powder red chilli powder Garam Masala powder turmeric powder and mix it in a bowl with some water and put it in the kadai.

8. Then add salt and let it simmer for some time..

9. Add fish on it and gently mix it..

10. And garnish with corrinder and steam rice and serve hot..

Fish curry makes for a fresh-tasting, low-fat dinner.

Try using sustainable fish such as mackerel, coley and tilapia.

It really doesn't get easier than this.

All you need is a good fish, curry powder and a few other pantry staples like oil, salt, pepper, etc.

I'd love to say that the secret to this curry is my homemade curry powder, but I don't want to scare you away.