Recipe: at dinner Sophie's cheating red pepper hummus

Recipe: at dinner Sophie's cheating red pepper hummus Delicious, fresh and tasty.

Sophie's cheating red pepper hummus. Great recipe for Sophie's cheating red pepper hummus. I really fancied hummus today, but I don't keep tahini as a standard cupboard staple. I remembered setting a recipe some where that used peanut butter instead, so this is what I came up with.

Creamy with a little bit of texture, and packed with flavor–sweet, smoky, and spicy!

As you probably guessed, the star ingredient in this hummus recipe is roasted red peppers, which bring a little sweetness to this hummus dip.

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You can have Sophie's cheating red pepper hummus using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sophie's cheating red pepper hummus

1. It’s of drained and shelled tinned chickpeas.

2. You need of Olive oil.

3. You need of lime juice.

4. You need of peanut butter.

5. Prepare of Sesame seeds.

6. It’s of garlic powder.

7. Prepare of oven roasted red pepper, skin and seeds removed.

Bell Pepper, Onion, & Option to add Sausage or Bacon inside!.

Tomato, House Cranberry Mix Salad, White Gyro Sauce, Red Hot Sauce, Hummus, Falafel & Choice of Chicken Gyro or Beef/Lamb Gyro Meat..

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Peel and slice the cooking chorizo and chop the roasted red peppers.

Sophie's cheating red pepper hummus instructions

1. Boil your chickpeas for about 10 minutes to soften them. Once cooked, drain and rinse then in cold water to cool them..

2. While they heat, combine all of your other ingredients in a bowl..

3. Mix your chickpeas in, then tip into a food processor. Add your red pepper and blend until you have a hummus like consistency. I prefer mine more chunky, but if youd like it smooth continue pulsing until you get the consistency you want..

4. I served mine with my sundried tomato and chickpea bread..

5. Enjoy!.

In a dry frying pan, toast the flaked almonds, then tip into a bowl.

Heat the olive oil in the same pan and add the chorizo and smoked paprika.

Fry until the chorizo has released its oil, then stir in the peppers, crushed garlic and sherry vinegar.

Lunch Hot Sandwiches Served with potato chips, coleslaw, potato salad or pasta salad.

I've tried many hummus recipes, and this is the easiest and tastiest one!