Recipe: at dinner Homemade Mochi

Recipe: at dinner Homemade Mochi Delicious, fresh and tasty.
Homemade Mochi. Pinch the mochi over the red bean paste until the paste is completely covered. Sprinkle with additional cornstarch and place mochi seam side down in a paper muffin liner to prevent sticking. Repeat until all the mochi and red bean paste is used.
Or view the video above for a demonstration of how to make the homemade mochi.
Today you will learn how to make Mochi, but before we get started, let me give you a little background behind this delicious treat.
Mochi, pronounced [Mo-CHI] is an irresistible treat that can be used in many ways, whether it's Strawberry Daifuku Mochi, Mochi ice cream, etc.
You can have Homemade Mochi using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Homemade Mochi
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Prepare 180 ml of Sticky rice.
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You need 100 ml of Water.
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Prepare 1 of Tapioca powder.
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You need 1 of Anko bean paste, or toppings of your choice.
Mochi is a Japanese rice cake that is made from mochigome (aka Glutinous rice) which is most of the time sweet.
Make fresh homemade mochi using a stand mixer!
Stuff the mochi with your favorite filling, dip in a savory or sweet coating, or enjoy in Japanese New Year Soup and red bean soup.
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Homemade Mochi instructions
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Soak sticky rice in water (unlisted) overnight. Drain in a colander for an hour..
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Add the rice from step 1 into a blender and grind until its completely smooth. If you're using a hand blender, put the rice into a heatproof container and grind, and move to Step 4..
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Transfer the rice into a heatproof container..
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Cover loosely with plastic wrap and microwave. It will expand gradually, so take it out and use a spatula to make sure it heats thoroughly. Cooking time depends on your microwave, but I heated for 3 minutes at a high temperature (I mixed it each minute)..
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Sprinkle tapioca powder on a board and put the cooked rice on top. Form into desired shapes and serve. If youre serving immediately, do not coat with tapioca powder, but rather tear into small pieces and soak in lukewarm water..
The previously liquid mixture should be solid now.
Typically the plastic wrap will expand while heating.
When the ice cream balls are good and frozen, it's time to make mochi!
Whisk the flour and sugar together in a microwave-safe bowl.
Add the water and whisk to combine.