Recipe: Appetizing Luchi and Aalur Tarkari

Recipe: Appetizing Luchi and Aalur Tarkari Delicious, fresh and tasty.

Luchi and Aalur Tarkari. Luchi is an emotion for every Bengali. There will be minimum numbers of Bengali where you can get no Luchi person. And paired with Sada Aloor Tarkari is the best combo ever.

In other parts of India fried flatbreads involves addition of whole wheat flour and are called poories but luchi are inherently made of only refined flour and look white and fluffy.

They are served with potato curries called Alur torkari in Bengali.

The perfection which goes into preparation of.

You can cook Luchi and Aalur Tarkari using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Luchi and Aalur Tarkari

1. It’s of Maida.

2. It’s of Salt.

3. You need of Oil for deep fry.

4. You need of Ingredients for aalur tarkari.

5. It’s of Potato.

6. It’s of Oil.

7. You need of Salt.

8. You need of Black pepper.

9. You need of Paach foron.

10. You need of Bay leaves.

11. Prepare of Red chilli whole.

Kolkata Style Alur torkari Recipe or Runny potato curry from the streets of Kolkata is a famous Street food ok Calcutta.

Here is the Recipe of Bengali Aloor Torkari or Spicy Potato Curry.

Luchi - Sada Alur Tarkari ( Aloo Charchari ) After eating milk with cereals, Granola or Yogurt from Monday to Friday, when the weekend comes, Bengali hearts yearn for some Luchi with plain Aaloo Tarkari aka alu charchari.

Without any doubt, this is an ideal breakfast for all Bengali on any weekend.

Luchi and Aalur Tarkari instructions

1. Place a refined flour or Maida in a bowl, make a well in the center, add pinch of salt and little bit of oil and mix..

2. Add lukewarm water and knead into a dough..

3. Cover and rest for 10-15 min to rise..

4. Divide the dough into small equal portions. Press a portion of the dough flat on a rolling board and roll out. Using little plain flour for rolling and roll it on round shape like puri..

5. Heat oil in a deep pan and add the puri and fry it..

6. Aalur tarkari

Cut the potato in cubes..

1. Heat oil in a pan add paachforon and bay leaves and some red chilli whole and saute..

2. Add potato and fried. Add salt,black pepper and green chilli and mixed..

3. Add water and cover and cook till the potato are completely cooked..

4. Serve hot with Bengali Luchi..

Though it's mainly popular as breakfast, you.

The ultimate Bengali luchi video on the internet!

Luchis are made from finely milled flour, as opposed to their close cousins, the puris, which are usually m. hello guys we have come with another food challenge video.but this time we have luchi.this challenge is so much fun. hope you guys will like this one #food_c.

This spicy kochuri'r alu'r tarkari (as our friends will testify) is our secret recipe that we have guarded with our life for eight years.

Subho Mahaastami Well it is a deep fried savory snack almost like a luchi or puri but with stuffing made of spiced Urad Dal paste and with a strong and beautiful aroma of hing or asafoetida.