Easiest Way to Summer Perfect Capsicum Barfi

Matthew Taylor
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Easiest Way to Summer Perfect Capsicum Barfi
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Easiest Way to Summer Perfect Capsicum Barfi Delicious, fresh and tasty.

Capsicum Barfi. Add the khoya, oats, sugar, cashewnuts powder, coconut and mix well and cook till the mixture becomes lumpy and leaves the sides of a pan. Recipe Categories Capsicum Paruppu Usili Recipe is yet another Usili variety. Instead of conventional vegetables like beans, cluster beans etc, this capsicum adds a nice crunchy flavor to the usili.

Meanwhile remove the seeds from the capsicum and remove the stalk as well.

Chop the capsicum into big chunks.

Now add capsicum, salt, red chilly powder and finely chopped ginger to the wok.

You can have Capsicum Barfi using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Capsicum Barfi

  1. Prepare 2 tbsp of ghee.

  2. You need 3 of capsicum pure.

  3. It’s 1 cup of sugar.

  4. Prepare 1 cup of coconut.

  5. Prepare 1 cup of khoya.

  6. It’s of Nuts for garnish.

Garden green capsicums are stuffed with a mouthwatering mixture of potatoes, raisins, cashews, paneer and a host of spices.

Let it bake to perfection and serve hot!

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Such an easy desert made using milk powder.

Capsicum Barfi step by step

  1. Take a non stick pan add ghee and capsicum pure Cook for 5 min low flame.

  2. Add coconut and khoya and sugar.

  3. Cook till make a dough.

  4. Grease the plate and set barfi…

  5. And garnish it and cut ur choice.

Aloo Capsicum Sabzi Recipe is a simple sabzi to make and is a delicious vegetable that is cooked along with the basic ingredients that will be available in your pantry any time.

The addition of onion, ginger and roasted capsicum, makes the sabzi quick to make and delicious to eat.

Serve Aloo Capsicum Sabzi Recipe along with Phulkas and Gujarati Kadhi for a delicious weekday lunch or dinner.

Rose Burfi Recipe - Rose Khoya Barfi Recipe - Easy Diwali Sweets with step wise pictures.

Delicious rose flavoured pink burfi which has a milky taste from the khoya and the rose flavour is very subtle.