Easiest Way to Quick Delicious Methi bhajiya

Helena Fitzgerald
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Easiest Way to Quick Delicious Methi bhajiya
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Easiest Way to Quick Delicious Methi bhajiya Delicious, fresh and tasty.

Methi bhajiya. gujarati gota recipe with step by step photo and video recipe. bajji or pakora recipes are very common across india and are made with myriad veggies and ingredients. as a matter of fact, each region and state has its own variation which suites the local demography. one such hugely popular and tasty bajji or deep-fried snack recipe is the methi na got. Flip the around, fry till golden, now methi Bhajiya is ready, Serve the methi Bhajiya with Chutney. Methi Pakoda is a pakoda or fritters recipe made using methi leaves or fenugreek leaves and making pakoda using these leaves is another version of making fritters… Other pakoda recipes include palak pakoda , cabbage pakoda , bread pakoda , aloo pakoda , onion pakoda , moong dal pakoda , spinach fritters , chicken pakora , rice pakora and.

This bhajiya has a combination of mild sweetness, spiciness and bitterness.

It is soft on the inside and crispy on the outside.

Methi na bhajiya is crispy Gujarati snack.

You can have Methi bhajiya using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Methi bhajiya

  1. You need 100 grams of fenugreek leaves.

  2. You need 200 grams of gram flour.

  3. It’s 1/2 tsp of turmeric powder.

  4. It’s 1 tsp of red chilli powder.

  5. You need 1 tablespoon of coriander seeds.

  6. You need 1/2 tablespoon of cumin seeds.

  7. You need 1/2 tsp of asafoedita.

  8. Prepare 1 pinch of baking soda.

  9. It’s to taste of Salt.

During winter or monsoon, methi bhajiya is the best snacks.

Methi bhajiya serves with fried chili, chutney and cup of tea.

It is most famous snacks from Gujarat.

It tastes more delicious during rain.

Methi bhajiya step by step

  1. Wash and chopped fenugreek leaves..

  2. Add gram flour and all ingredients together..

  3. Add water and make semi thin paste..

  4. Heat oil in a wok. And fry the bhaiya until it gets golden brown..

  5. Serve hot with tea..

Specially in Saurashtra, you will find methi na bhajiya in every occasions.

Banana Fenugreek Fritters is a wedding specialty where I grew up in Gujarat.

A very popular and tasty Gujarati snack called Mehti Kela na Bhajiya, Methi Pakora or also known as Khalwa.

These tasty treats have a very rare combination of mildly bitter methi leaves (fenugreek leaves) and pleasantly sweet ripe bananas.

I have had Methi na gota many times while living in Mumbai.