Easiest Way to Cook Yummy Multigrain Idli

Christina Francis
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Easiest Way to Cook Yummy Multigrain Idli
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Easiest Way to Cook Yummy Multigrain Idli Delicious, fresh and tasty.

Multigrain Idli. I came up with Multigrain Idli Batter since I consider idli as one of my breakfast cereals and the traditional batter just didn't cut it. The traditional formula for idli batter is one and a half cups of idli rawa (cream of rice) for every half cup of urad dal. In Tamil Nadu, idli rawa is replaced with idli rice (also called Ponni rice).

To make the idli batter, combine powdered Kellogg's Special K, jowar flour, rice flour, gram flour and ragi flour along with sesame seeds, grated coconut and curd.

Mix well and add water as needed.

Mix multigrain idli batter with a little filtered water, if needed, to get the consistency of pancake batter.

You can have Multigrain Idli using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Multigrain Idli

  1. It’s 1 cup of brown rice.

  2. It’s 1 tbsp of green lentil.

  3. It’s 1 tbsp of black lentil.

  4. Prepare 1 tbsp of split gram.

  5. It’s 1 tbsp of millets.

  6. It’s 1 tbsp of curd.

  7. You need 2 of green chillies.

  8. Prepare 1 "piece of of ginger.

Click here for Multigrain Idli Batter recipe.

Spray oil into idli molds, spread evenly and pour batter into the molds.

Add a cup of water in the Instant Pot (IP) and set idli tray in the pan.

Multi Grain Idli (steamed lentil and rice cakes).

Multigrain Idli instructions

  1. Soak all the grains for 4 hours..

  2. Make a smooth paste after adding green chillies and ginger..

  3. Cover and keep in a warm place for 8-10 hours..

  4. The batter is fermented after 8-10 hours.Add curd and fold the batter with gentle strokes in one direction..

  5. Warm a steamer in microwave oven.Grease the idli mould,put batter in the mould..

  6. Microwave on HIGH power for 3 minutes.If you are using a gas stove mould,steam the idlis for 15-20 minutes..

  7. Take out and serve with onion chutney and Sambhar..

A healthy and delicious breakfast, lunch or snack.

Vegan, Gluten Free and Oil Free Recipe.

Idli is a south Indian savory cake popular throughout India.

The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented lentils and rice. multi flour idli recipe

multi flour idli recipe is a healthier version than traditional idli as there is no parboiled rice used in the recipe. healthy multi grain idli is made from urad dal, bajra flour, whole wheat flour, ragi flour and jowar flour.