Recipe: At Home Cheese & Bacon Pizza with Leafy Greens

Recipe: At Home Cheese & Bacon Pizza with Leafy Greens Delicious, fresh and tasty.

Cheese & Bacon Pizza with Leafy Greens. Cheese is a dairy product, derived from milk and produced in wide ranges of flavors, textures and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified and adding the enzymes of rennet (or bacterial enzymes with similar activity) causes the milk proteins to.

Explore this site to find out about different kinds of cheese from all around the world.

Cheese is a good source of calcium, a key nutrient for healthy bones and teeth, blood clotting, wound healing, and maintaining normal blood pressure.

Serve on a plate, sprinkled with olive oil, olives, tomatoes, cucumbers and mint.

You can cook Cheese & Bacon Pizza with Leafy Greens using 22 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cheese & Bacon Pizza with Leafy Greens

1. Prepare 1 of (Base).

2. Prepare 500 grams of Plain flour.

3. You need 7 grams of Yeast sachet.

4. It’s 1/2 tsp of Salt.

5. You need 1/2 tbsp of Caster sugar.

6. It’s 2 tbsp of Olive oil.

7. You need 1 1/2 cup of Warm water.

8. Prepare 1 of (Sauce).

9. You need 1 of Tomato sauce.

10. You need 1 of BBQ Sauce (approx 1/2 amount of tomato).

11. Prepare 1 of Splash of Lancashire sauce.

12. Prepare 1 of Sprinkle garlic salt.

13. You need 1 of (My Topping).

14. It’s 1 of Bacon rasher, sliced.

15. It’s 1 of Tomato, sliced.

16. Prepare 1 of Kalamata olives, halved.

17. It’s 1 of Shaved onion.

18. Prepare 1 of Grated tasty cheese.

19. Prepare 1 of Grated parmesan.

20. You need 1 of Baby spinach leaves.

21. It’s 1 of Baby rocket leaves.

22. You need 1 of Cracked black pepper to serve.

Or simply spread it like cream cheese on pita bread.

Over all that time, the one constant has been that cheese is at its best when it's handcrafted, with a focus on artisanal practices.

Cheese from Pljevlja is a ubiquitous part of Montenegrin meal.

It is white cheese made from unpasteurized cow milk.

Cheese & Bacon Pizza with Leafy Greens instructions

1. So easy and probably the best pizza youll eat. Play around with the toppings. Throw all ingredients for base into a large bowl and knead until you are blue in the face. When you have a big doughy ball, cover and sit in a warm area of the house for about an hour or until dough doubles in size. When this happens, pull off little balls of dough, throw on a floured board and roll out flat with a rolling pin. As flat as you can..

2. Stick rolled out base onto a greased tin, throw on some cheese, bacon, tomato, onion, olives and bake at about 180C until golden brown..

3. Pull out of oven, cover with some leafy greens, pour a tiny little drizzle of sour cream, season and serve. Really tasted great! Enjoy!.

The characteristic flavour comes from the maturation process that takes place in special wooden barrel-like containers.

The cheese matures for at least three weeks until it achieves its characteristic strong flavour and creamy.

Cheese is a dairy product that comes in hundreds of different textures and flavors.

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

So share the fun facts and spread the deliciousness!