Recipe: Perfect Corned Beef Hash

Recipe: Perfect Corned Beef Hash Delicious, fresh and tasty.

Corned Beef Hash. Plenty of Corned Beef Hash to Choose From. A combination of corned beef, potatoes, and onions. Horseradish and Worcestershire sauce give this hash a delicious kick.

The most common hash variations involve substituting different kinds of meat for the corned beef.

Pastrami hash is a New York deli mainstay.

Other variations include barbecued beef brisket, prime rib, braised beef short ribs, pulled pork, chorizo, and even roasted chicken or duck.

You can have Corned Beef Hash using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Corned Beef Hash

1. It’s 1 medium of Onion.

2. Prepare 1 can of Corned Beef.

3. Prepare 1 can of Baked Beans.

4. Prepare 5 medium of Potatoes.

5. Prepare 4 tsp of Horseraddish Sauce.

6. It’s 100 grams of Your favourite Hard Cheese, I used Lancashire in the photo.

Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.

While I love making Corned Beef for St.

Patrick's Day, we inevitably have some leftover as we feast on Colcannon , Irish Soda Bread , and Rainbow bundt.

This corned beef hash breakfast is filled with chopped crispy potatoes and bell peppers with corned beef mixed together and a large sunny side up egg to complete the meal.

Corned Beef Hash instructions

1. Pre heat the oven to 180°C.

2. Peel the potatoes and dice them small then put them onto boil till they are ready to be mashed.

3. Finely chop the onion and fry in a frying pan with a bit of butter/oil till golden and soft.

4. Take the corned beef out of the can and cut into cubes as best as you can and then place into a deep oven proof dish.

5. Open the can of baked beans and pour over the corned beef.

6. When the onions are ready tip them into the dish and mix with the corned beef and baked beans.

7. When the potatoes are ready mash them and then add the horseradish sauce and mix well.

8. spoon the mash potatoes onto the corned beef and smooth down.

9. Sprinkle with the grated cheese.

10. Put the dish into the oven for about 30 mins or till the cheese has melted and gone golden.

Breakfast just got better with this hash!

Breakfast, lunch or dinner hash is the perfect combination.

In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender.

Remove from the heat; stir in corned beef and salt.

From now on, take care not to over-stir the hash or both the corned beef and potatoes will break up.