Easiest Way to Spring Eating on a Dime Sweet Soy Flavoured Itokonnyaku and Beef

Eliza Webb
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Easiest Way to Spring Eating on a Dime Sweet Soy Flavoured Itokonnyaku and Beef
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Easiest Way to Spring Eating on a Dime Sweet Soy Flavoured Itokonnyaku and Beef Delicious, fresh and tasty.

Sweet Soy Flavoured Itokonnyaku and Beef. Thinly sliced beef cooked with vegetables in a sweet soy flavoured sauce is known as 'Sukiyaki'. This dish is almost the extract of my favourite bits from 'Sukiyaki'. Beef, Ito-Konnyaku (or Shirataki) and Onion are cooked in a sweet soy flavoured sauce with fresh ginger is delicious with freshly cooked rice.

This dish is almost the extract of my favourite bits from 'Sukiyaki'.

Beef, Ito-Konnyaku (or Shirataki) and Onion.

Sweet Soy Flavoured Itokonnyaku and Beef.

You can cook Sweet Soy Flavoured Itokonnyaku and Beef using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sweet Soy Flavoured Itokonnyaku and Beef

  1. Prepare 400-500 g of Beef.

  2. It’s 1 of Onion *thinly sliced.

  3. It’s 2 packets of (*about360g) Itokonnyaku/Shirataki.

  4. You need 1 of thumb-size piece Fresh Ginger *thinly sliced to strips.

  5. You need 1 tablespoon of Oil.

  6. Prepare 2-3 tablespoons of Mirin.

  7. Prepare 2 tablespoons of Sugar.

  8. It’s 4 tablespoons of Soy Sauce.

Thinly sliced beef cooked with vegetables in a sweet soy flavoured sauce is known as 'Sukiyaki'.

This dish is almost the extract of my favourite bits from 'Sukiyaki'.

Beef, Ito-Konnyaku (or Shirataki) and Onion are cooked in a sweet soy flavoured sauce with fresh.

Sweet Soy Flavoured Itokonnyaku and Beef.

Sweet Soy Flavoured Itokonnyaku and Beef step by step

  1. To slice Beef very thinly, I recommend to half-freeze it first. This will make the slicing much easier. You can try to slice it as thinly as you can..

  2. Drain Itokonnyaku/Shirataki. Cut into 5cm length..

  3. Heat Oil in a frying pan over medium high heat, cook Beef, Onion and Ginger. When the beef changed colour, add Itokonnyaku, Sugar, Mirin and Soy Sauce..

  4. Cook, occasionally stirring, for 10 to 15 minutes or until the liquid is almost gone..

Thinly sliced beef cooked with vegetables in a sweet soy flavoured sauce is known as 'Sukiyaki'.

This dish is almost the extract of my favourite bits from 'Sukiyaki'.

Beef, Ito-Konnyaku (or Shirataki) and Onion are cooked in a sweet soy flavoured sauce with fresh.

The flavor of star anise is quite intense.

I use six star points of star anise for each kg of beef.