Recipe: Delicious Sweet potato pinwheel with tea

Recipe: Delicious Sweet potato pinwheel with tea Delicious, fresh and tasty.

Sweet potato pinwheel with tea. Shakkarkandi ke Laddu recipe is prepared with Sweet Potato. Sweet potato is the finest source of carbohydrates, vitamins and minerals. My mother used to make these laddus in winter.

Wrap in a tea towel (or plastic wrap) and chill.

Keep the remaining sweet potato mixture covered with a damp tea towel.

In a saucepan heat the peanut butter and spread in a thin layer over the rolled out sweet potato mixture.

You can cook Sweet potato pinwheel with tea using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Sweet potato pinwheel with tea

1. Prepare of For the Pasrty.

2. Prepare of flour.

3. It’s of oil.

4. It’s of salt.

5. It’s of The Filling.

6. You need of Boiled sweet potato.

7. Prepare of Blended scotch bonnet.

8. You need of Chopped onion.

9. Prepare of Maggi.

10. It’s of Salt.

11. You need of Curry.

12. You need of Frying.

13. You need of Oil.

14. Prepare of Flour.

15. It’s of Salt.

Ways to Serve the Cinnamon Sugar Puff Pastry Pinwheels: A small, crisp, sweet treat such as these Cinnamon Sugar Puff Pastry Pinwheels has so many uses.

They are ideal with a cup of tea or coffee, at any time of the day.

Serve a platter at a brunch party; pastries are always popular.

This is because the pinwheel created on this cookie by the purple sweet potato, resembles Naruto whirlpools of Naruto Straits in Japan.

Sweet potato pinwheel with tea instructions

1. The Ingredients used are shown below..

2. Sift flour in a bowl,add salt and oil. Mix thoroughly and add water,make a soft dough..

3. Knead it very well and close with nylon or towel and leave it for some minutes..

4. Put potatoes in a bowl and mash with spoon,or masher spoon,add blended scotch bonnet, chopped onion,Maggi,curry and salt and give it a good mixture..

5. Dust flat surface with flour,keep the dough and roll,using rolling pin,flatten out untill you have a large disc shape..

6. Roll it out,dont make it thick. Add sweet potato mixture on the flattened dough and spread it evenly. Roll it..

7. When you are at the edge seal the end very well(you can even seal it with water if you like). Roll it very well on the flat surface in other the edge to stick very well. Then cut it out with a sharp knife..

8. Add some flour in a bowl,add pinch of salt and water then mix. Make a watery batter..

9. Add oil in a pan when its hot,dip sweet potato pinwheel in the batter and drop in the hot oil. Turn when bottom is golden. Fry until both side are golden brown. Remove from oil and serve..

10. Enjoyy.

11. .

This is just like naruto fish cake in any Ramen noodle bowls.

For these Sweet Potato and Black Bean Pinwheels, I combined black beans, sweet potato chipotle and vegan cream cheese (yes, there's a lot of that here too).

The vegan cream cheese adds a rich touch to contrast the smoky spicy chipotle peppers.

These pinwheels make a great appetizer or snack.

I enjoyed them for dinner after a photo shoot.