Easiest Way to Royal at dinner Mukimo wa Minji(peas)
Easiest Way to Royal at dinner Mukimo wa Minji(peas) Delicious, fresh and tasty.
Mukimo wa Minji(peas). Pigeon Peas Mukimo. mbaazi, Potatoes, onion Caro Mesh. Onion, Pre boiled minji, Pre boiled potatoes, Cooking oil, salt, Margarine(optional) Edith Ramaita_Risa. One of my best meals that is always included on the menu when I got guests😁 Shiuri.
Mukimo is one of the staple dishes of the Kikuyu community in Kenya.
It consists of green maize, potatoes, green peas and kahurura (pumpkin leaves) all mashed together.
There are many variations of mukimo recipe.
You can cook Mukimo wa Minji(peas) using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mukimo wa Minji(peas)
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Prepare 200 g of potatoes.
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You need 400 g of peas.
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Prepare Bunch of spring onions.
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It’s of Salad oil.
Some people use spinach as a substitute for the pumpkin leaves or beans to substitute for the green peas.
Other variations of the dish have different kinds of peas or beans added.
See recipes for Mokimo with steamed cabbage too. #Mukimo #Kenyancuisine.
Peas are a delicacy in the country and especially in central Kenya where it is used to cook a variety of meals such as green mukimo, githeri and different stews.
Mukimo wa Minji(peas) instructions
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Wash the peas n boil them.
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Wash potatoes,peel n boil them.
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When all are cooked mash them separately.
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Mix pthe mashed potoes n mashed peas n mix them well.
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Fry spring onions in a pan with enough oil then mix to the mixture n mix until completely done..
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Serve with beef or veges of your choice.
If fact, in her campaigns, she has sometimes been walking around carrying minji — the Kikuyu word for fresh green peas — packed in polythene bags.
Peas are a delicacy in the country and especially in central Kenya where it is used to cook a variety of meals such as green mukimo , githeri and different stews.
A show in Kikuyu language, exploring ways of cooking African meals using local ingredients.
If fact, in her campaigns, she has sometimes been walking around carrying minji — the Kikuyu word for fresh green peas — packed in polythene bags.
Peas are a delicacy in the country and especially in central Kenya where it is used to cook a variety of meals such as green mukimo, githeri and different stews. from green peas, green maize, pumpkin leaves and Irish potatoes was another traditional compound healthy eat ing product domesti cated to the Kikuyu community was.
