Easiest Way to Refreshing Delicious Taro Root "Hittsumi" Gnocchi with Sesame Sauce

Easiest Way to Refreshing Delicious Taro Root "Hittsumi" Gnocchi with Sesame Sauce Delicious, fresh and tasty.

Taro Root "Hittsumi" Gnocchi with Sesame Sauce. Great recipe for Taro Root "Hittsumi" Gnocchi with Sesame Sauce. Wild sesame is very similar to black sesame seeds used in sweets. Since the flavor is so good, I use it in place of regular sesame seeds when cooking.

The name "hittsumi" is derived from a Japanese phrase meaning "to pull apart by hand" which is said "hittsumu.

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You can have Taro Root "Hittsumi" Gnocchi with Sesame Sauce using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Taro Root "Hittsumi" Gnocchi with Sesame Sauce

1. It’s 100 grams of Taro root "Hittsumi".

2. It’s 2 tbsp of "A" Wild sesame (or black sesame).

3. It’s 3 tbsp of "A" Soy sauce.

4. You need 2 tbsp of "A" Sake, mirin, sugar.

5. You need 1 tsp of Sesame oil.

Taro Root "Hittsumi" Gnocchi with Sesame Sauce instructions

1. Form the hittsumi into balls the size of your thumb and use a fork to press down in the center..

2. Place Step 1 into a pot of boiling water and boil until they rise to the surface..

3. Drain the water and rinse to remove the viscous texture. Drizzle with sesame oil and toss to coat each piece..

4. Lightly roast the wild sesame (or black sesame) in a frying pan..

5. Grind the sesame from Step 4 with a mortar and pestle..

6. Add the "A" ingredients to Step 5..

7. Arrange the taro hittsumi from Step 2 on a plate and pour the mixture from Step 6 over top to finish..

8. Here is the recipe for the hittsumi: "Taro Root Hittsumi"

https://cookpad.com/us/recipes/147175-taro-root-hittsumi-dough.