Recipe: at dinner Lancashire Hot Pot

Recipe: at dinner Lancashire Hot Pot Delicious, fresh and tasty.

Lancashire Hot Pot. Best Lancashire Hot Pot I've ever eaten (including my Mother-in-Law's. Pat meat dry and add a little at a time to brown. In a separate pan, heat remaining clarified butter.

This warming lamb stew, originating from Lancashire, is topped with slices of potato and is as comforting as it sounds.

By The Good Housekeeping Cookery Team.

The website for the comedy-folk band, The Lancashire Hotpots.

You can have Lancashire Hot Pot using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Lancashire Hot Pot

1. You need 1/2 cup of all purpose flour.

2. It’s 1 tablespoon of Worcestershire sauce.

3. You need 1/2 teaspoon of thyme.

4. It’s 1/2 stick of butter.

5. You need 1/2 pound of lamb cut into cubes.

6. You need 1 pound of potatoes.

7. It’s 1 pound of carrots.

8. It’s 1 of large onion.

9. You need 1/2 cup of celery sliced with leaves.

10. Prepare 1 teaspoon of kosher salt.

11. You need 1 teaspoon of ground black pepper.

12. It’s 1 tablespoon of melted butter.

13. Prepare 1-1/2 pints of lamb broth see my recipe.

Just have to say this is the finest recipe for Lancashire Hot Pot I have ever tried!

Remove from the pan and set.

Season the lamb chops with plenty of salt and freshly ground black pepper.

Traditional Lancashire Hotpot This has acquired its name from the time when it was baked at home, then wrapped in blankets to keep hot and provide lunch for a day at the races.

Lancashire Hot Pot instructions

1. Preheat the oven to 350 degrees Fahrenheit..

2. Slice the carrots and celery..

3. Chop the onion..

4. Season the lamb with salt and pepper and half the thyme. Sear in the an oven safe skillet..

5. When you have seared the lamb, add the vegetables, and half stick of butter. Sauté till tender..

6. Add the flour and sauté till the flour is browned..

7. Add the lamb broth and simmer having no lumps. When thickened remove 2-1/2 cups of the thickened liquids..

8. Add the sliced potatoes to the top of the hot pot.

9. Brush with melted butter and sprinkle with remaining thyme, salt, and pepper..

10. Put into the hot oven for 1- 1-1/2 hours..

11. Let rest 10 minutes and serve I hope you enjoy!!.

This recipe is taken from Delia Smith's Complete Cookery Course, Delia Smith's Complete Illustrated Cookery Course and The Evening Standard Cookbook.

Lancashire hotpot is a stew originating from Lancashire in the North West of England.

It consists of lamb or mutton and onion, topped with sliced potatoes and baked in a heavy pot on a low heat.

In Lancashire before industrialisation, families would work at home.

Hotpot is a very regional Lancashire dish consisting essentially of meat, onion and potatoes left to bake in the oven all day in a heavy pot and on a low heat.