Easiest Way to Refreshing Yummy Beef and Burdock Root

Daisy Goodman
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Refreshing Yummy Beef and Burdock Root
Page content

Easiest Way to Refreshing Yummy Beef and Burdock Root Delicious, fresh and tasty.

Beef and Burdock Root. Sasagaki Cut Burdock (Shaved Burdock) When making beef and burdock shigureni, the common way to prepare burdock root is to shave it thinly. This method is called 'sasagaki' cut as each piece looks like a bamboo ('sasa', 笹) leaf. Make several incisions around the burdock root lengthwise.

Cook until the liquid is almost completely reduced.

Turn off the heat, then serve the beef and burdock root garnished with the remaining sliced ginger.

Here is how to make Burdock Root and Beef Soy Sauce Sauté.

You can have Beef and Burdock Root using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Beef and Burdock Root

  1. It’s 180 grams of Beef shoulder offcuts.

  2. It’s 160 grams of Burdock roots.

  3. It’s 1 of knob Ginger.

  4. It’s 1 of decent tablespoon ◇Cooking sake.

  5. It’s 2 tsp of ◇Hon-Mirin (real mirin).

  6. You need 1 of decent tablespoon ◇Soft light brown sugar.

  7. You need 1 1/2 tbsp of ◇Soy sauce.

  8. You need 1 of very modest amount ◇Salt.

  9. Prepare 1 of Vegetable oil.

  10. You need 1 of Sansho leaf.

It can be made quickly and easily using Beef.

Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce.

Easily search for various recipes for fried, stewed and other foods.

You can find something for parties at home, treating guests, and everyday meals.

Beef and Burdock Root instructions

  1. Scrub or slightly scrape the skin off the burdock roots. Chop up roughly and soak in water. Drain immediately..

  2. Heat some oil in a frying pan and grill the beef. When brown, add julienned ginger and turn the heat to low. Add the ◇ condiments in listed order. When the beef soaks in the condiments, add burdock roots and stir quickly. Pour in enough water to soak the ingredients, and simmer over medium low heat..

  3. Dish it up. Top with slightly pounded sansho leaves..

Enjoy your taste with Kikkoman Soy Sauce!

Add the tomatoes, burdock, miso and bay leaves.

Once the beef is tender, taste the sauce and adjust to your liking with salt, pepper and honey.

Great recipe for Simmered Beef and Burdock Root.

This is a great dish to make if you've got some beef on the verge of going bad.