Recipe: Delicious Crispy snacks for tea

Recipe: Delicious Crispy snacks for tea Delicious, fresh and tasty.

Crispy snacks for tea. Delivering Curated Japanese Gourmet Experiences Worldwide. Discover Japan Through Our Authentic & Delicious Snacks. Tea Time Snacks Wai Wai Noodles Bhel: Quick and very easy to make at home and also the most preferred Snacks item by all.

Potato Cheese Corn Rolls: Verki Puri is a crispy, flaky jar snack with a touch of pepper and cumin, which will become everybody's favourite!

Its unusual texture, which comes from the use of hot ghee in the dough, charms both young and old alike, while its mildly spicy taste makes it a wonderful accompaniment for tea.

This can be made in advance and enjoyed with your evening beverage, or can be carried to work or.

You can cook Crispy snacks for tea using 21 ingredients and 9 steps. Here is how you cook that.

Ingredients of Crispy snacks for tea

1. It’s of For stuffing.

2. Prepare of Chicken boiledand shraded.

3. Prepare of Capcicum 1 julian.

4. It’s of Carrot 2 julian.

5. It’s of Onion 1 sliced.

6. It’s of Garlic 2 chopped.

7. It’s of Green coriander.

8. Prepare of Butter.

9. You need of Milk.

10. You need of Salt.

11. It’s of Black pepper1.

12. It’s of Dough for filling.

13. You need of All purpose flour.

14. Prepare of Water.

15. You need of Salt.

16. It’s of Sugar.

17. You need of Butter.

18. Prepare of Mix hurb.

19. It’s of Egg.

20. Prepare of bread crumbs.

21. It’s of Oil for deep frying.

Easy and simple recipe to make for tea time snack or Diwali snack.

I was very new to that methi flavour and loved it a lot.

Crunchy, aromatic and bursting with flavour, the Crispy Masala Puri is a wonderful jar snack, which will make tea-time quite exciting.

The strong aroma of carom seeds and the balanced spiciness of chilli powder make this deep-fried savoury snack truly irresistible.

Crispy snacks for tea instructions

1. For stuffing heat butter and saute garlic and onion for 1 minute.

2. Add veggies salt and pepper and stir fry for 2 minutes.

3. Now add 1tbsp flour and mix and cook for 2 minutes.

4. Now add milk and cook untill form a creamy texture and add mix hurb.

5. For dough preparation take a pan pour water salt and sugar and butter.

6. When it boils add flour and mix it quickly cook for 1 minute and turn off the flame and put a lid and set a side for 5 minute.

7. After 5 minute knead the dough until smooth.

8. Now roll it and cut in round shape and fil it with chicken stuffing and give it a shape of half moon.

9. Dip in egg than bread crumbs and fry.

It is quite easy to make and requires just common ingredients so you do not have to plan ahead to make it.

However, if you look around, there is much more than these regular tea-time snacks.

One such example is crunchy fried poha.

It is not only easy-to-make, but also tastes great with a hot cup of chai.

Poha (or chiwda) needs no separate introduction.