How to Summer at dinner Hariyali (Spinach)Biryani

Max Lamb

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How to Summer at dinner Hariyali (Spinach)Biryani Delicious, fresh and tasty.

Hariyali (Spinach)Biryani. Hariyali Murgh Biryani is again a classic fusion biryani. The Murgh Biryani is layered alternating with the green chicken masala & rice Hariyali Dal is a powerful meal loaded with nutrients and lip-smacking flavors. This is a delicious Punjabi recipe loaded with the goodness of spinach, moong dal, cumin seeds, onion, green chilies and fenugreek leaves, this healthy recipe will be great for your body.

It is a fine Punjabi recipe is enjoyed all over India and abroad just because of its simplicity in making.

This recipe is not oily and spicy but rich in taste and aroma.

A classic dum aloo dunked in a spinach based gravy makes for a delicious and healthy meal.  Serve Hariyali Dum Aloo.

You can have Hariyali (Spinach)Biryani using 26 ingredients and 9 steps. Here is how you cook that.

Ingredients of Hariyali (Spinach)Biryani

Prepare 1 cup of Basmati Rice75%(boiled).
You need 1 cup of boiled spinach (Palak)paste.
You need 1 of onion chopped.
Prepare 1/4 cup of peas.
Prepare 1/4 cup of carrot.
You need 1/2 cup of cauliflower and broccoli.
Prepare 1/4 cup of cabbage.
It’s 1 tbsp of peanuts.
It’s 1/4 cup of paneer fried (diced).
You need 1/2 cup of coconut milk.
It’s 1 of bay leaf.
It’s 2-3 of green Cardamom.
Prepare 2-3 of cloves(laung).
Prepare 1 of small cinnamon.
Prepare 1/2 tsp of shahi jeera.
You need 1 inch of ginger.
Prepare 4-5 cloves of garlic.
Prepare 3-4 of green chillies.
Prepare 10-12 of cashews.
Prepare 1/2 tsp of deggi mirch (dry red chilli powder).
Prepare 1/2 tsp of kitchen king masala.
It’s 1/4 tsp of garam masala.
It’s to taste of Salt.
You need 1/4 tsp of mango powder (amchur).
You need 2 tbsp of ghee/oil.
Prepare Pinch of sugar.

Haryali Biryani recipe is a traditional biryani recipe of Pakistan's Sindh province and one of the most beloved dishes of Pakistani cuisine.

Try this lovely Chicken White Biryani recipe our way and you will love it.

Chicken Hariyali Biryani is a delicious and aromatic dish, made using basmati rice, spinach, fresh herbs and chicken.

Hariyali Pav Bhaji is a variation of the traditional pav bhaji made using green leafy veggies like spinach, peas and bottle gourd.

Hariyali (Spinach)Biryani step by step

Heat a kadai add ghee, shahi jeera add rice fry it for few mins.
Then in a blender add boiled spinach ginger, garlic and green chilli make a fine paste.
Now take a pan add ghee jeera all spices (khadde masala)saute for a min…
Add onion sauté for 2-3 mins and add all veggies,spices,salt, coconut milk cook for 5mins.
Then add spinach paste in the vegetables and cook for 2-3 mins..add pinch of sugar mix well.
Add the first layer of vegetables at the bottom of a pan /pressure cooker.
Then add layer of rice again layer of vegetables then again layer of rice..garnish with cashews.
Seal the vessel tightly with aluminium foil or dough and place a heavy lid on top.
Cook the biryani for 10-15 mins..serve with raita…

It is easy to make and very nutritious.

Serve hariyali pav bhaji hot with pav or bread and enjoy with your family.

I used spinach in this recipe but you can sub the spinach for some tuscan kale, or feel free to add in some herbs like mint, or basil - both would work well!

This recipe can be kid friendly Indian fusion recipe as well if you leave out the green chilis.

I make a milder version of.