How to Blends Tasty Egg bhel puri

How to Blends Tasty Egg bhel puri Delicious, fresh and tasty.
Egg bhel puri. Bhel Puri; What is ' Bhel' or 'Bhel Puri? A humble street-side snack, sold from carts by vendors, bhel puri is a classic Indian 'chaat' - a 'chatpata' snack. In some ways, bhel puri is similar to a salad - made from ingredients that are mostly fresh and low-fat, mixed with chutneys and toppings.
Bhel Puri is a sweet-spicy-tangy appetizer/snack famed all over India.
It is prevalent more as a street food, although some restaurants also serve it.
I remember, as a student in Fatima Convent School in Goa, it was available to us during recess.
You can cook Egg bhel puri using 19 ingredients and 6 steps. Here is how you cook that.
Ingredients of Egg bhel puri
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Prepare 2 of Full boiled eggs.
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Prepare 200 grams of puffed rice.
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Prepare 2 tablespoon of Tomato puree.
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You need 1 teaspoon of Green chilli-mint chutney.
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It’s 2 teaspoon of Tamarind juice.
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It’s 1 of Tomato (finely chopped).
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It’s 1 of Onion (finely chopped).
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Prepare 1 handful of Coriander leaves (finely chopped).
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You need 1 of Boiled potato (diced).
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You need 2 of Green chillis (finely chopped).
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You need 1 teaspoon of Coconut (finely chopped).
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Prepare 2 tablespoon of Carrot (finely chopped).
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It’s 1/4 teaspoon of Red chilli powder.
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You need 1 teaspoon of Black pepper powder.
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You need 1 teaspoon of Dry mango powder.
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It’s 2 tablespoon of Jhurivaja or sev.
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It’s 1 handful of Spicy chanachur.
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You need 1 tablespoon of Fried peanuts.
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It’s of Salt as required.
It was served on magazine papers and we had to queue in front of one of the two canteen windows.
Mumbai Style Bhel Puri Recipe is a simple and easy snack that is made from puffed rice combined with a variety of raw salad ingredients.
Bhel Puri is most often made with just basic ingredients like tomatoes, potatoes, cucumber, onions, green and tamarind chutneys, sev and papdi.
Puffed Rice is also called as Mumra or Moodi or pori in different parts of india and can be combined with a.
Egg bhel puri instructions
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Take a small bowl and mix Tomato puree,Green chilli-mint chutney, Tamarind juice,Red chilli powder,Black pepper powder,Salt and keep it aside..
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Take a knife and cut the boiled eggs very carefully so that the yolks do not come out.Cut them vertically into two halves and again cut them into two more halves..
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Now,take a big bowl and combine the puffed rice,onion, tomato, green chilli, boiled potato, carrot,coconut,spicy chanachur,peanuts and dry mango powder together. Mix well..
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Add the chutney now and again mix well..
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Add the finely cut eggs carefully..
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Finally,spread sev(jhurivaja) on the Bhelpuri and serve..
Garnish the bhel puri with crunchy noodles and cilantro before serving.
Serve the bhel puri as a light snack along with your favorite refreshing drink.
Take a wide bowl for easy mixing.
First take green chutney, dates chutney, red chilli powder, chat masala powder and lemon juice.
Bhel puri has a strong association with the city of Mumbai and is the dominant snack on the beaches of Mumbai, such as Chowpati and Juhu.