Easiest Way to Diet Delicious Kona fruit Cream Dream Pie

Easiest Way to Diet Delicious Kona fruit Cream Dream Pie Delicious, fresh and tasty.
Kona fruit Cream Dream Pie. Add remaining milk and dry pudding mixes; beat on low speed until blended. Light as a feather, fluffy as a cloud and fruity-fresh in every bite, this four-ingredient pie is a fruit and cream lover's dream. Pile real whipped cream and your favorite fresh fruits into a premade crust and enjoy every slice of this classic flavor combination in pie form.
Tuck edges of top phyllo sheets inside pie between pan and filling, sealing well.
Spread the Dream Whip cream cheese filling onto the prepared pie crust.* Then top it all off with blueberry pie filling.
I absolutely love Indiana sugar cream pie; especially the one that my grandma made for.
You can cook Kona fruit Cream Dream Pie using 22 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Kona fruit Cream Dream Pie
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It’s of crust.
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It’s 2 cup of flour.
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Prepare 1 stick of butter.
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Prepare 1/2 cup of choped macadamia nuts.
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Prepare 1/3 cup of sugar.
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It’s of cream filling.
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You need 1 box of cream cheese.
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You need 2 tsp of vanilla.
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Prepare 1 box of hersheys white chocolate pudding.
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It’s 16 oz of heavy whipping cream.
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You need 1 cup of cool whip.
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It’s 1/4 cup of sugar.
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You need 2 tbsp of sugar.
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It’s 1 box of blueberry.
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Prepare 1 bag of frozen mixed berrys.
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Prepare of topping.
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Prepare 1 cup of boiling water.
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You need 1/4 tsp of salt.
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Prepare 2 tsp of lemon juice.
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Prepare 1 box of strawberrys.
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It’s 1/2 cup of sugar.
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You need 3 envelope of unflavored gelatin.
We created this refreshing mini pie with a homemade crumb crust and a pudding-like lime.
My mother often made this lemon pie back when we were growing up.
Stir in sour cream and orange juice concentrate.
One glance at the ingredient list was all the motivation I needed to go back to the basics with real whipped cream.
Kona fruit Cream Dream Pie instructions
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preheat oven 350.
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sift 2cups flour add your softened room temp butter, sugar and chopped nuts to a mixing bowl incorporate with your hand the dough will get crumble like..
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press into 9x13 baking dish. Bake 20-25 minutes. let your crust cool before adding next step..
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cream filling: add 1 tspn vanilla 1 box cream cheese 2 tbspn sugar and beat till creamy set aside..
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add whipping, sugar, vanilla, and pudding to mixer beat till nice n fluffy. now fold in cream cheese and cool whip. Add to your cooled crust set in fridge atleast 1 hour to firm and set..
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topping: dice strawberrys, add blueberrys and thawed frozen berrys and sugar (Reserve 2 tspn for gelatin) & lemon juice let sit.
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in another bowl add boiling hot water and gelatin and 2 tson sugar stir till desolved add to fruit and set in fridge till starts to set abit usually 15-20minutes.
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After the 1 hour time has been set for cream add your gelatin mixture over cream. refrigerate atleast 3 hours..
Just for fun, I thought you'd like to see the comparison with Cool Whip too (below).
Heavy whipping cream is unmatched in texture and.
Think of cream cheese pie as the summery version of cheesecake.
It's lighter and fluffier, and a lot less dense.
To me, this pie is what summer desserts are all about.